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Located in the elegant Margi Luxury Hotel at Vouliagmeni resort at the southern tip of Athens, the Cafe Tabac stands out for its beautiful decor and the inspired Mediterranean cuisine. The emphasis is on seafood, which is complemented by excellent wines and tempting desserts. The malt whiskeys and the cigars are the best attraction of the cafe. The lounge is the ideal place to relax and romance. The tables are set up by the pool during the warm months of the year for alfresco dinners. The place is also good for business meals.
Enjoy hearty meals and fast service at Sardelaki. Specializing in Greek seafood, the restaurant allows patrons to dig into a variety of dishes like Smoked Mackerel, Horiatiki Salad and Red Mullet. Not only is the food prepared from fresh, locally sourced ingredients but the staff members are also quite friendly and polite. Call for a glass of wine to complement the food and sit out in the lovely courtyard featuring white tables and umpteen plants. Whether you take in the fresh breeze while you please your palate with the delicacies on offer or grab a table in the modern indoor area, the experience at Sardelaki is surely going to be memorable.
Reminiscent of a huge beach house, Balux Cafe is a fabulous seaside destination for families and groups. Every area has a distinct look and is different from the other. Laze on sofas or read a book from the library. Decked up with board games, a television and pool table, the playroom is where you can enjoy a game or two. From sushi to Mediterranean delights and pizzas, their kitchen will tempt your palate. Kids can have a gala time at the large playground with loads of activities to keep them busy. Unwind over a great cocktail or indulge in your sweet tooth with their delectable homemade pastries. No matter what, Balux Cafe assures you a great evening.
Located in Aghios Demitrios, Athens sees one of the most sought after underground establishments in U-Matic. Resounding with pulsating techno beats, the venue is where most youngsters love to hang out. The neon interiors give a grim look to the place but don't misjudge U-matic by it, for fun and revelry inhibit this place. The drinks and the friendly crowd just add to the overall charm of this bar.
Go on a culinary journey with the Greek seafood served at Iodio. Run by Chef Markos Paterakis, the kitchen serves up a variety of dishes like Smoked Octopus, Fricassee Dente and Tuna Tartare. However, the showstopper of the menu is clearly the St. Jacques Royal Scallops. Served in creamy Santorini fava, the dish is sure to please your palate with its mix of diverse flavors. Pair the food with a glass of Greek wine and you can call it a day. Though the setting is simple with no-frills attached, the cozy space and dim lights combined with the great food make it a great spot for a date too.