One of the most popular restaurants in Atlantic City, and rightly so. Opened in 1897 by "Dock" Dougherty, Dock's has been family-run for three generations and still serves up some of the best steaks and seafood around. An extensive list of fresh oysters from all over the globe is complemented by hearty entrées such as Rack of Lamb and Crab Meat au Gratin. A comprehensive wine list of classic and esoteric varietals and blends allows you to choose the perfect accompaniment to your meal. Open everyday from 5pm until closing.
The Deck Bayfront Bar & Restaurant is exactly what its name implies. A huge deck on the bay side with a good sized stage for live performers and a big bar. It's a popular summer hangout, since it's only open May through September and you can typically find people of all ages who come here to bask in the sun while enjoying a meal or cocktail. A big table outside is provided for outdoor eating and on weekends, live bands play in the afternoons and evenings.
Diners at the red roof-topped Knife & Fork agree that eating here is a treat, even more so than at many restaurants on the Boardwalk. Regardless, the elegant decor, the friendly, efficient service, and the romantic atmosphere indicate that a pleasurable experience is in store. For starters, whet your appetite on the pleasing Cornmeal Crusted Calamari drizzled in roasted pepper aioli. For the main course, reward yourself and order the delectable Stuffed Veal Chop or the Whole Lobster. One caveat: sometimes the restaurant can get noisy, so request a more private dining table if necessary.
Located on the water in Gardner's Basin, Back Bay Alehouse is the perfect place to enjoy micro-brewed beer and watch the sunset over the water. A scrumptious selection of brew-house eats Jersey Shore style includes burgers, steaks, and seafood. Be sure to join them for their sunset toast every evening that there is sun! Open seasonally, be sure to call ahead or check out the website for more information.
A Touch of Italy offers a wide range of Italian delicacies from specialty dishes to pasta and veal dishes using only natural meats. Enjoy delectable seafood, like Lobster Fra Diavolo (lobster tail in garlic sauce over linguine) or for a more traditional meal try the Shrimp Scampi Over Pasta. The restaurant is large, with four dining rooms, but the staff is both attentive and accommodating creating the ambiance of a smaller establishment. A Touch of Italy offers a great selection of wines from Italy, including the Tuscany region, to Napa Valley wines from California. The restaurant is a short trip from the boardwalk. Enjoy a great Italian dinner and a fine wine at A Touch of Italy.
A beautiful waterfront location, charming ambiance and an exceptional menu of American favorites has made The Inn at the Sugar Hill, one of the best dining experiences in the city. The restaurant takes its striking features from the beautiful bed and breakfast within which it sits. Lavish use of woods, floral motif wallpaper and cozy fireplaces give the dining room, a quaint Victorian charm. Ornate lanterns and fine art portraits adorn the walls adding to the distinctive ambiance. The outdoor veranda affords stunning views of the periphery. Chef Larry Boyla offers a diverse choice of American favorites with a good mix of classics and a few of his own creations. Seafood plays a dominant part in the menu with delights like the Emerald Scallops and the signature Sugar Hill Crab Cakes warranting a try. Classic steak preparations as well as meat specialties complete the selection. Leave room for the sinful desserts on offer. The restaurant's charming setting has made it a favorite for intimate dinners and family affairs alike. Call ahead or check website for more information.
Diners at the red roof-topped Knife & Fork agree that eating here is a treat, even more so than at many restaurants on the Boardwalk. Regardless, the elegant decor, the friendly, efficient service, and the romantic atmosphere indicate that a pleasurable experience is in store. For starters, whet your appetite on the pleasing Cornmeal Crusted Calamari drizzled in roasted pepper aioli. For the main course, reward yourself and order the delectable Stuffed Veal Chop or the Whole Lobster. One caveat: sometimes the restaurant can get noisy, so request a more private dining table if necessary.
This is definitely the place to go for visitors to Caesars Atlantic City looking for a great meal with the added ambiance to make the evening memorable. Nero's is situated right over the waterfront affording is patrons fantastic views of the Atlantic Ocean. Also because of its close proximity, you can be sure that ever bit of seafood is fresh and cooked to perfection. For those that prefer something a little more bovine, the restaurant features spectacular cuts of steak, making this a favorite for the intimate, yet hungry, couple.
One of the most popular restaurants in Atlantic City, and rightly so. Opened in 1897 by "Dock" Dougherty, Dock's has been family-run for three generations and still serves up some of the best steaks and seafood around. An extensive list of fresh oysters from all over the globe is complemented by hearty entrées such as Rack of Lamb and Crab Meat au Gratin. A comprehensive wine list of classic and esoteric varietals and blends allows you to choose the perfect accompaniment to your meal. Open everyday from 5pm until closing.
The people here know a thing or two about Italian cooking. Unlike most people, whose Italian cooking skills are limited to spaghetti and a frozen lasagna, the owners prepare dishes with skill and attention. After 20 years in the business, you better believe they know what sauce goes great with linguine. With all of this knowledge under their belt, anything you order is bound to be superb. The cuisine is typically northern Italy and the Mediterranean influence is apparent in that they serve whole, fresh fish and other dishes that are native to the region.
Careme's Restaurant is a student-run eatery, which is located at Atlantic Cape Community College's Academy of Culinary Arts. It is a local favorite and a popular hang-out for most college students. Lunch from the buffet table is a feast, set with chilled gourmet salads, fish, chicken, vegetables and lots more. For dinner enjoy the à la carte menu which includes soups, salads, appetizers, fresh fruits and desserts. All the dishes are prepared by the student chefs. Call ahead to make reservations and make sure the restaurant is open, as it is only open from September to December and then again from January through May. When it's open, the academy seats for lunch between 11:30a and noon, and seating re-opens for dinner between 6:30p and 7:30p, Monday through Friday.
The classy and upscale ambiance of The Palm makes it an ideal spot for a nice meal with close friends or even for a romantic dinner. Located inside the wonderful Tropicana Casino and Resort Atlantic City, The Palm has a menu that can satisfy any meat-lover's craving. Diners can choose between fresh fish, steak, porkchop or jumbo shrimp. For the carb-aholics, Italian dishes like pastas are piled high and may make you proclaim "That's amore!". Everything on the menu is cooked to perfection and is plated with utmost attention to detail; elegance therefore is carried forward from the ambiance right into your plate here. Albeit classy, the warmth of this family-owned restaurant is so welcoming you'll feel like a close relative.