20 years ago, some drinking buddies who wanted a watering hole of their own opened this bar. It boasts of a spectacular view of Sandy Beach and the enticing lagoon. Big on local flavor and colorful characters, the bar attracts a mix of beach types and families. There is live music on the weekends. The heart of the establishment is the large bar in the shape of Barbados. Bare feet and swimwear are acceptable, but shirts are requested at dinner. The all-day menu includes hearty salads, sandwiches and local seafood, all at reasonable prices. The bar opens daily at 11 a.m.
Many on the island consider a Sunday trip to the Atlantis Hotel, a small and unassuming inn on the east coast, an essential part of island life. The massive Sunday afternoon buffet supplies a generous variety of tasty Bajan specialties and seafood. Lunch and dinner are also served during the week, depending on how many guests are staying at the hotel. Guests do not dine in splendor here, but the food is so good they probably do not care.
The "Shoe," as it is affectionately known, is a steak house, bar and gaming saloon that is open 24-hours-a-day, seven-days-a-week. It features food and drink around the clock, music videos, cable TV and gaming machines. The restaurant is famous for its steaks, including an enormous 680-gram (24-ounce) rib eye. Among the lunch choices is a salad bar and the Trail Blazin' Barbecue of fish, chicken or steak. There is a distinctive old-fashioned bar room feel to the place. Those who prefer a slower pace can relax on the outside porch decorated with country-and-western accessories.
This authentic Irish pub offers an atmosphere evoking the best of the Emerald Isle. Photos of Dublin, old liquor barrels and stained glass windows set the scene for fun. The menu includes snacks, sandwiches, pastas, gourmet pizzas, house specialties and more. Kids' meals are also available. The bar has a pool table, a television for sports viewing and a terrace for taking in the ocean views. There is also live music nightly. A nice selection of specialty coffees offers a good way to finish the evening.
Get ready for an unforgettable dining experience. Soft candlelight illuminates tables set on a balcony overlooking the tranquil Caribbean Sea. A classic presentation of fresh seafood, steaks and other continental favorites are complemented by creatively prepared vegetables and sumptuous desserts. The service is first class. From December through April, be sure to make your reservation well in advance. The quality of this restaurant has become quite famous, resulting in longer waits.
Fine dining and a casual atmosphere (but no shorts) are the hallmarks of this St. Lawrence Gap institution. That, and the finest steaks on the island, which are flown in from North and South America. This is the best place on the island to have that martini and big slab of meat you've been dying for, and it's served, the steak that is, sizzling on a cast iron cow plate. Check out the vast salad bar as well. Dine inside or alfresco on the verandah.
Treat your palate to mouth-watering dishes, including fresh seafood, succulent steaks, and flavorful vegetarian options at Rolli's Bar and Grill. The bar boasts an impressive selection of beers and cocktails, all expertly crafted by skilled bartenders. The menu also comprises an interesting collection of wines, making it a great option for oenophiles. Local bands and musicians are often invited here which helps create a lively atmosphere. The restaurant's vibrant décor and friendly staff make it easy to relax and enjoy the experience. Overall, Rollie's Bar and Grill is a fantastic spot that truly captures the spirit of Barbados.
The Coral Reef Restaurant is part of the family-owned Coral Reef Club, a quaint charming hotel resort beside the sea. The restaurant offers al-fresco dining boasting of great ocean-view panaromas. The menu features an à La Carte menu that changes daily and features classical International dishes as well as Caribbean cuisine like the Grilled Caribbean Rock Lobster cooked in garlic and lemon butter, served with spaghetti vegetables, cocotte potatoes and crispy-fried herbs. Be sure to dine to catch the nightly entertainment that features Calypso, steel band, jazz, piano or reggae. - Nadia Ali
Nishi Restaurant is located in the heart of Holetown. The creative flair of the restaurant welcomes diners into the cool air-conditioned interior where chefs can be viewed preparing the food. Alternatively, you can sit on the garden terrace in nature's warmth and adore the beautiful flora. The menu offers plateaus of delicious sushi and bistro entrees. Try the signature dish of Nishi Chirashi Maka which is a succulent mix of seafood, advocado and cucumber. For a taste of the Caribbean there's the Jamaican Jerk Chicken served with potatoes and fresh vegetables. The restaurant is upscale and the owner Paul takes pride in having first class service and food. -Nadia Ali
Café Bar Carizma is a little hidden gem located in Holetown close to West Coast Mall. The elegant homely building extends a hearty welcome to all of its patrons. Painted in bright Caribbean colors the big gazebo sits amid a manicured garden under the shade of a large tree. The menu consists of coffee, smoothies, pastries, bread and a variety of main courses for lunch. While enjoying your meal take a look around as this is a good place to look out for international celebrities spotting. -Nadia Ali
This is undoubtedly one of the best small restaurants on the island. Chef Benjamin Kirk demonstrates his culinary magic, producing the finest international and European dishes. The meal presentation epitomizes classic simplicity. Once a private home, the restaurant displays a cozy yet spacious décor, with exquisite balconies and private dining areas. The Mews is especially popular with Jazz enthusiasts who are treated to a taste of the Caribbean's finest every Friday night.
Get ready for an unforgettable dining experience. Soft candlelight illuminates tables set on a balcony overlooking the tranquil Caribbean Sea. A classic presentation of fresh seafood, steaks and other continental favorites are complemented by creatively prepared vegetables and sumptuous desserts. The service is first class. From December through April, be sure to make your reservation well in advance. The quality of this restaurant has become quite famous, resulting in longer waits.