Located in the historic Planters Inn, across from the Old City Market, this four-star restaurant prides itself on elegant cuisine, traditional Charleston charm and ambiance, and attentive service. House specialties include wild mushroom grits with Lowcountry stew and bourbon grilled jumbo shrimp. Chef Robert Carter is well known for his creative menus, and diners will find it difficult to choose from numerous options. And who can forget their amazing wine list, which boasts over 300 selections. A popular dining establishment with locals and visitors, Peninsula Grill was named one of America's Top 50 Hotel Restaurants by Food & Wine. Reservations are highly recommended.
For people who love their food grilled to perfection, Grill 225 is the place to be. With classic wood-paneling and plush interiors, this restaurant is an added glory to the luxurious Market Pavilion Hotel. Seated in the charming ambiance, be prepared to be served delicious steaks by Executive Chef Demetre Castanas. And the quality is incomparable, as the restaurant takes pride in being a 100% USDA Prime steakhouse. The extensive lunch includes delightful Oysters Rockefeller, Kobe beef tartare, fried jumbo shrimp and filet of tuna. Whereas the dinner menu has exotic specialties like prime filet foie gras. And to top it all off, a premium wine list to compliment the flavors. So step in for a steak and enjoy a flavor like no other!
Dark wood and tasteful art greet you as you enter Charleston Grill, which is one of the few four-star restaurants in South Carolina. The feeling is warm yet sophisticated, and live jazz adds to the upscale feel. The private Vintner's Room provides an experience like no other. The menu offers lengthy descriptions of its Country and coastal specialties. Sautéed Southern Frog Legs, Fried Green Tomatoes and Country Succotash accompany several entrees, leaving no doubt that this restaurant remains true to its Southern influence.
Located in the original carriage house of the grand Wentworth Mansion, Circa 1886 features contemporary cuisine influenced by Charleston's colorful history. Creative Chef Marc Collins offers a wonderful dining experience that includes Carolina Crab Cake Souffle and Atlantic Pot-au-feu. He changes his menu often with seasonal produce and local seafood. Along with other culinary awards, it received Four Stars from the 2008 Mobil Travel Guide. If one is fortunate enough to stay at Wentworth Mansion, guests are treated to a sumptuous breakfast at the restaurant.
Set in the Zero George Hotel, is Zero Cafe and Bar. This is a delightfully cozy restaurant and bar, with its elegant and simple decor is the perfect place for a romantic date night. Beautifully created appetizers, entrees and desserts are created with the freshest and most exciting of local ingredients. Dishes like the Pan Roasted Monkfish (crisped fermented garlic, kale, rock shrimp poached in butter, with a mushroom jus), Pan Roasted Octopus (charred endive, chorizo rangoons and piquillo) and Deviled Eggs (bacon and eggs, poached truffle, caviar, and pickled mustard) are plated to perfection and taste divine. Enjoy a luxurious meal here with a specialty craft cocktail, with intriguingly named options like Sun, Moon and Truth, Moneypenny, The Red Scare and others to choose from. They also serve a variety of local craft beers.
Tucked away in the premises of the boutique hotel Zero George, this restaurant and bar brings the quaint charm of Charleston to its fresh delicacies. Promising a dazzling culinary journey, Zero Restaurant + Bar presents carefully crafted dishes from the kitchen of Chef Vinson Petrillo. Experience an epicurean delight with their tasting menu, which incorporates local ingredients and offers delicate wine pairings to go with the dishes. Some specialties include fresh oysters, Caprese Salad, and BBQ scallops. The bar, which is headed by Megan Mina, features craft cocktails and refreshing drinks.
Set in the Zero George Hotel, is Zero Cafe and Bar. This is a delightfully cozy restaurant and bar, with its elegant and simple decor is the perfect place for a romantic date night. Beautifully created appetizers, entrees and desserts are created with the freshest and most exciting of local ingredients. Dishes like the Pan Roasted Monkfish (crisped fermented garlic, kale, rock shrimp poached in butter, with a mushroom jus), Pan Roasted Octopus (charred endive, chorizo rangoons and piquillo) and Deviled Eggs (bacon and eggs, poached truffle, caviar, and pickled mustard) are plated to perfection and taste divine. Enjoy a luxurious meal here with a specialty craft cocktail, with intriguingly named options like Sun, Moon and Truth, Moneypenny, The Red Scare and others to choose from. They also serve a variety of local craft beers.
Tucked away in the premises of the boutique hotel Zero George, this restaurant and bar brings the quaint charm of Charleston to its fresh delicacies. Promising a dazzling culinary journey, Zero Restaurant + Bar presents carefully crafted dishes from the kitchen of Chef Vinson Petrillo. Experience an epicurean delight with their tasting menu, which incorporates local ingredients and offers delicate wine pairings to go with the dishes. Some specialties include fresh oysters, Caprese Salad, and BBQ scallops. The bar, which is headed by Megan Mina, features craft cocktails and refreshing drinks.
This polished caviar bar at Charleston's Hotel Zero George is a place to indulge in a sophisticated culinary experience. Located on the piazza of the elegant mansion, The Caviar Bar at Zero George offers an a-la carte menu to complement the tasting journey at the adjacent Zero Restaurant + Bar. Try the delightful fare of Regiis Ova caviar accompanied by creme fraiche, perfectly done soft eggs, house-made brioche, fresh lemons, and potato chips. Pair your gourmet plate with personally curated champagnes, cocktails, and wines, to complete the experience.
Dark wood and tasteful art greet you as you enter Charleston Grill, which is one of the few four-star restaurants in South Carolina. The feeling is warm yet sophisticated, and live jazz adds to the upscale feel. The private Vintner's Room provides an experience like no other. The menu offers lengthy descriptions of its Country and coastal specialties. Sautéed Southern Frog Legs, Fried Green Tomatoes and Country Succotash accompany several entrees, leaving no doubt that this restaurant remains true to its Southern influence.
Located in the historic Planters Inn, across from the Old City Market, this four-star restaurant prides itself on elegant cuisine, traditional Charleston charm and ambiance, and attentive service. House specialties include wild mushroom grits with Lowcountry stew and bourbon grilled jumbo shrimp. Chef Robert Carter is well known for his creative menus, and diners will find it difficult to choose from numerous options. And who can forget their amazing wine list, which boasts over 300 selections. A popular dining establishment with locals and visitors, Peninsula Grill was named one of America's Top 50 Hotel Restaurants by Food & Wine. Reservations are highly recommended.