"Applauded Restaurant"
Located in the neighborhood of Wicker Park, Taxim features authentic Greek cuisine paired with an exquisite selection of Greek wines. The beautiful dining area is decorated in Byzantine-style with vaulted ceilings, modern marble flooring, stunning archways, and bright lamps and artwork. Owner Chef David Schneider featured on the Food Network's show "Iron Chef America" in 2011. The delicious yogurt flavored with young favas and lamb confit was named as "One of the Best Bites of 2009" by the Chicago Reader, while the homemade sardines were marked as "100 Best Things We Ate (and drank) This Year" in Time Out Chicago and even the wood-grilled octopus was chosen by Chicago magazine as 2010's "Best New Dish". The laurels don't stop here for this restaurant! The restaurant was selected as "One of the Best New Restaurants" by Chicago magazine in 2010 and "One of Chicago's Best New Restaurants" by the Chicago Tribune and the Chicago Reader in 2009.
1558 Milwaukee Avenue, Chicago, IL, United States, 60622
Today: 05:00 PM - 09:00 PM Closed Now
View Full Hours
Monday | 05:00 PM to 09:00 PM |
Tuesday | 05:00 PM to 09:00 PM |
Wednesday | 05:00 PM to 09:00 PM |
Thursday | 05:00 PM to 09:00 PM |
Friday | 04:00 PM to 10:00 PM |
Saturday | 04:00 PM to 10:00 PM |
Sunday | 04:00 PM to 09:00 PM |
"Applauded Restaurant"
Located in the neighborhood of Wicker Park, Taxim features authentic Greek cuisine paired with an exquisite selection of Greek wines. The beautiful dining area is decorated in Byzantine-style with vaulted ceilings, modern marble flooring, stunning archways, and bright lamps and artwork. Owner Chef David Schneider featured on the Food Network's show "Iron Chef America" in 2011. The delicious yogurt flavored with young favas and lamb confit was named as "One of the Best Bites of 2009" by the Chicago Reader, while the homemade sardines were marked as "100 Best Things We Ate (and drank) This Year" in Time Out Chicago and even the wood-grilled octopus was chosen by Chicago magazine as 2010's "Best New Dish". The laurels don't stop here for this restaurant! The restaurant was selected as "One of the Best New Restaurants" by Chicago magazine in 2010 and "One of Chicago's Best New Restaurants" by the Chicago Tribune and the Chicago Reader in 2009.
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