In operation since 1960, it's hard to believe that such a relaxed restaurant serves such delicious food. The menu shuns any American influence and serves Yucatecán specialties such as Pollo Ticuleno, a five-tiered dish with chicken, tomato sauce, mashed potatoes, cheese and peas, separated by layers of homemade tortillas. Beef, chicken and seafood enchiladas and tacos are also choice picks. Lose yourself in the delicious Mexican flavors El Moro serves up.
La Cocay serves up the most innovative cuisine on the island in a casually elegant atmosphere. Wooden tables, wrought iron chairs and soft lighting contribute to the romance while the open-air kitchen lets you watch the chefs in action. Dining in the covered back patio allows you to take in the beautiful tropical garden the restaurant has to offer. The menu changes each month so it's always a surprise. Desserts are made on the premises daily and there is an excellent wine list to compliment your meal.
One of the nest known eateries in the area, Crazy King Burrito never fails to make your meal feel special. While not the biggest nor the fanciest in town, this cozy little eatery draws in the crowd with its near-perfect variety of classic local treats. Best known for their signature burritos; the subtle twist of flavor, in the otherwise old-school wrap is what keeps you coming back for more. Be sure to have a shot of the special Rey De Reyes, Texas King and Munchy Cruncy, which are every bit as delectable as you would expect it to be.
Guido's is another landmark restaurant consistently serving up excellent food. Guests can eat inside the small (but air-conditioned) dining room or outside underneath a giant almond tree. The specialty here is wood-fired oven pizzas, some with off-the-wall choices such as fish, squid and shrimp. The lasagna, pasta, and daily fresh fish specials served at lunch and dinner are also outstanding. Pitchers of sangria seem to be the beverage of choice but soft drinks and a good wine list are also available.
Literally translated as "the Italian Kitchen", this restaurant is owned and operated by the Tarroni Family, migrants from the Old Country. They have decided to update their classic Venetian dishes with a hint of the Caribbean. In this small thatched roof dining room, you will be served a variety of homemade pastas, veal, chicken and seafood entrees prepared in the Northern Italian tradition. Gelati or a slice of rum cake is the perfect way to top off your meal. There is an extensive wine list to complement your delicious dining experience.
Kinta is one of those restaurants where you walk in expecting an enjoyable experience and it never fails to deliver. Its laid-back atmosphere, coupled with its bright, contemporary decor sets it up brilliantly for an intimate meal with friends and family. On the menu are a selection of classic and contemporary Mexican dishes, along with a collection of dishes inspired by flavors from around the world. Be sure to sink your teeth into their signature tacos, pizzas and pastas, and pair it all up with a succinct glass of wine.
One of the nest known eateries in the area, Crazy King Burrito never fails to make your meal feel special. While not the biggest nor the fanciest in town, this cozy little eatery draws in the crowd with its near-perfect variety of classic local treats. Best known for their signature burritos; the subtle twist of flavor, in the otherwise old-school wrap is what keeps you coming back for more. Be sure to have a shot of the special Rey De Reyes, Texas King and Munchy Cruncy, which are every bit as delectable as you would expect it to be.
Dining with a view takes on a whole new meaning at Buccanos at Night, the antithesis of its counterpart Buccanos at Day which functions as a sunny beach club with pristine Caribbean waves lapping at the sandy shore. The view is much the same during the evenings, but with the added element of varying shades streaking the night sky, colors which are reflected by the glimmering water surrounding the lively establishment. Featuring classy and elegant decor, the interior exudes a charming aura with ragged columns interspersing the comfortable seating where you can relax and sample a plethora of seafood-oriented dishes cooked to perfection. Or you can sit by the ocean and sip on ingeniously concocted cocktails as you unwind with your loved ones. Pick from contemporary delicacies like lobster martini, flash fried calamari, grilled local octopus, seafood skewer, lobster tempura tacos and Buccanos fish and chips among others. The restaurant also offers vegetarian options like cauliflower steak and homemade cheese ravioli.
Complete with sloping thatched roofs and open-air seating areas where you can bask in the fresh breeze, Pavo Real by the Sea is a charming and quaint restaurant which offers guests a spectacular view of the surrounding vistas. Drop by with your family for a lovely dinner or spend some time with your significant other on a romantic date by the glimmering ocean whose pristine waves lap at the sandy shores encompassing the establishment. Located in a secluded thus intimate section of Punta Maroma, Pavo Real delights in regaling guests with an assortment of dishes packed with traditional Mexican and Caribbean flavors. Indulge in perfectly marinated lobsters and shrimp, or sample delicacies like octopus carpaccio and seafood chilpachole. The spacious restaurant leaves no stone unturned when it comes to lavishing guests with friendly attention to ensure their comfort. Grab a drink from the well-stocked bar or unwind at one of the many outdoor tables to experience the full taste of the salty Caribbean tang! Equal parts elegant and funky, this restaurant will not disappoint. Private events and functions can also be held here.
Guido's is another landmark restaurant consistently serving up excellent food. Guests can eat inside the small (but air-conditioned) dining room or outside underneath a giant almond tree. The specialty here is wood-fired oven pizzas, some with off-the-wall choices such as fish, squid and shrimp. The lasagna, pasta, and daily fresh fish specials served at lunch and dinner are also outstanding. Pitchers of sangria seem to be the beverage of choice but soft drinks and a good wine list are also available.
Literally translated as "the Italian Kitchen", this restaurant is owned and operated by the Tarroni Family, migrants from the Old Country. They have decided to update their classic Venetian dishes with a hint of the Caribbean. In this small thatched roof dining room, you will be served a variety of homemade pastas, veal, chicken and seafood entrees prepared in the Northern Italian tradition. Gelati or a slice of rum cake is the perfect way to top off your meal. There is an extensive wine list to complement your delicious dining experience.