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Best Fine Dining in Edinburgh

, 5 Options Found

Martin Wishart earned a Michelin Star in 2001, only two years after it opened its doors to the gourmet connoisseurs of Edinburgh. The restaurant is named after its chef, Martin Wishart, and his painstaking efforts are evident in the food preparations as well as presentation. You may dine alfresco facing the beautiful Scottish countryside, or within the cream and white environs, which exude elegance. All the ingredients used are fresh and at times organic. Five and three course menus are on offer with polite and efficient service. What is more, Wishart has revolutionized the concept of catering - it is not just about delivering the food, but about a whole package, which includes a special entourage that cooks the party food in your home and supplies the necessary cutlery, table cloth, napkins et al!

Located in a quaint neighborhood near Edinburgh's water front, The Kitchin is the brainchild of married couple, Tom and Michaela Kitchin. The Kitchin offers a combination of British cuisine influenced by some French cooking that is prepared from the best ingredients possible from Scotland. It follows a policy of sourcing pristine ingredients for all its produce. Getting awarded with Michelin star within the 6 months from the date of opening determines the quality of food and the efficiency of the service offered at The Kitchin.

Formal finery with a 1950s feel, not to mention elegance, exudes from this sumptuous restaurant. The resident chef has struck upon a cunningly brilliant game-plan, take the finest possible ingredients and cook them to perfection. The result of this simple formula is cuisine of delicious finesse. Even the simple dishes take on a sophisticated grandeur, due to their meticulous presentation. It's expensive, and is unpretentious to be otherwise - some things are worth the money.

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Edinburgh has many Scottish-French hybrids, but this is definitely one of the more successful ones. Take one of the window tables in this romantic candle-lit restaurant and observe the bustling, cobbled Victoria Street below. Starters are typically seafood dishes or salads. For your main course expect a wide choice including game, beef, fish and veggie options. A visit to this revered eatery is a journey into a world of beautifully prepared and presented cuisine, with an alluring backdrop.

Opened in 2009 by Michelin starred Chef Paul Kitching, restaurant 21212 received rave reviews and numerous awards including Best New Restaurant in UK 2009 and received Michelin star within the eight months from the day of opening. The ambiance is light, airy and spacious. Open kitchen adds the zing as the guest can enjoy the buzz of live preparation of there ordered dishes straight from kitchen to their respective table. The menu defines the Modern French cooking style offering diners with choices of three, four or five course meals from the menu.

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