The jungle-like cobbled courtyard of this converted mews stable provides the most atmospheric dining area in Glasgow. The Chip has been a landmark in contemporary Scottish cuisine for almost 40 years without ever falling out of fashion or actually serving chips. The awards this place has won are too numerous to delve into, but it would be a sin to ignore the Red M bestowed by Michelin. The wine cellar is astounding, as is the choice of 150 malt whiskeys. The seafood is exemplary, and it would be difficult to find a better restaurant for game.
Seafood is the specialty of the day at Fanny Trollope’s Bistro, located between the West End on your way to City Center. Featuring delicious seafood dishes at affordable prices, a selection of appropriate wines and other drinks, plus British staples from haggis to steak pies, all made from local ingredients, Fanny Trollope’s has something to fit everyone’s tastes. The wait staff is helpful and willing to advise you on your choices, no matter what your price range. Truly, Fanny Trollope’s is a hidden gem that must be experienced for yourself!
There is an endearingly informal air at Cafe Gandolfi and this despite its considerable popularity. The smooth, polished-wood decor helps to lend a calming ambiance; add to this a bohemian aspect and you are approaching the friendly, rule-phobic charm of the place. Breeze in, ponder over a coffee, or sit down to a serious discussion over a serious meal. They do not mind what kind of punter you are here, and there's no rush. The menu is essentially Scottish, although the variety and contemporary stance of the place is such that its cuisine frequently steps outside the borders of such a cumbersome label.
A mellow, tastefully decorated basement restaurant, Gamba is a fashionable choice for enjoying seafood. Chef Derek Marshall is building quite a reputation for his creations, mixing local ingredients and methods from around the world with an emphasis on Asian flavors. Gamba has been the recipient of several awards. The wine list is predictably laudable and special offers on pre-theater menus give everyone a chance to sample superb seafood, even if they're on a budget. Two daily shipments ensure that the fish are fresh from the water and there are always one or two meat and vegetarian options.
A hip minimalist design creates an aura of calmness and serenity here, totally unpolluted by cigarette smoke. Long bench tables are set out like a canteen with plenty of space in between. This is basically a fast food joint, Japanese and Hong Kong style. Although most popular amongst a student crowd, it attracts anyone looking for convenience and value for money, although be warned-the queues can get rather long. Ichiban serves a variety of authentic noodle dishes, with a huge bowl of ramen full of vegetables, seafood and meat. Sushi, tofu, teriyaki, bento boxes and stir-fried noodles are also available. Ichiban is licensed and offers sake, Japanese beer and a concise wine list. Another reason why it's popular with students!
The cafe that makes coffee cool, Tinderbox really looks more like a trendy bar. Both the location and glass frontage make this an ideal place to get a caffeine fix whilst indulging in a spot of people-watching and their fresh fruit smoothies are the perfect vitamin rich pick-me-up if you're feeling a little fragile. You can even buy CDs here if you like the background soundtrack and late opening hours make it a great place to meet friends when you don't fancy sitting in a smoky, noisy pub.
The jungle-like cobbled courtyard of this converted mews stable provides the most atmospheric dining area in Glasgow. The Chip has been a landmark in contemporary Scottish cuisine for almost 40 years without ever falling out of fashion or actually serving chips. The awards this place has won are too numerous to delve into, but it would be a sin to ignore the Red M bestowed by Michelin. The wine cellar is astounding, as is the choice of 150 malt whiskeys. The seafood is exemplary, and it would be difficult to find a better restaurant for game.
A mellow, tastefully decorated basement restaurant, Gamba is a fashionable choice for enjoying seafood. Chef Derek Marshall is building quite a reputation for his creations, mixing local ingredients and methods from around the world with an emphasis on Asian flavors. Gamba has been the recipient of several awards. The wine list is predictably laudable and special offers on pre-theater menus give everyone a chance to sample superb seafood, even if they're on a budget. Two daily shipments ensure that the fish are fresh from the water and there are always one or two meat and vegetarian options.
There is an endearingly informal air at Cafe Gandolfi and this despite its considerable popularity. The smooth, polished-wood decor helps to lend a calming ambiance; add to this a bohemian aspect and you are approaching the friendly, rule-phobic charm of the place. Breeze in, ponder over a coffee, or sit down to a serious discussion over a serious meal. They do not mind what kind of punter you are here, and there's no rush. The menu is essentially Scottish, although the variety and contemporary stance of the place is such that its cuisine frequently steps outside the borders of such a cumbersome label.
Seafood is the specialty of the day at Fanny Trollope’s Bistro, located between the West End on your way to City Center. Featuring delicious seafood dishes at affordable prices, a selection of appropriate wines and other drinks, plus British staples from haggis to steak pies, all made from local ingredients, Fanny Trollope’s has something to fit everyone’s tastes. The wait staff is helpful and willing to advise you on your choices, no matter what your price range. Truly, Fanny Trollope’s is a hidden gem that must be experienced for yourself!
The 13th Note Café has an incredibly diverse selection of music and a relaxed, friendly atmosphere. The lounge bar and vegetarian restaurant provides plenty of space to relax and chat over a few pints, while the dance floor in the basement throbs to whatever cool sounds the featured band or DJ is belting out. Every genre possible makes an appearance, like indie, psychedelic, 1960s, hip hop, jungle, techno, experimental dub, rock, dance, soul, electronica and jazz. There has to be something here for everyone and it's particularly popular with students and members of the local indie aristocracy. The cafe also offers its window space overlooking the King Street for exhibiting works of art by talented artists, for free.