Located in the heart of Hong Kong, L'Atelier is one of the many culinary gems established by celebrated Chef Jol Robuchon. Like your visit to any other L'Atelier across the world, here too you will be greeted with the signature red and black décor. Here, diners can reserve seats at the counter if they wish to witness the chefs in action. For those looking to indulge in an intimate dinner, the many private rooms of the restaurant make the perfect hosts. While La Carte serves those with the luxury of time, the Bento boxes come in handy for hurried diners. The windowed cellar promises to entice you with thousands of bottles of some of the finest wine in the country. Reserve a table at L'Atelier de Joel Robuchon to experience fine dining at its best.
With a reputation that precedes it as the favored place for top social gatherings, Gaddi's offers both traditional and seasonal French cuisine. A Hong Kong fixture since 1953, Gaddi’s has tantalized diners with its superb, Michelin-starred French flair and culinary artistry. The dining room, outfitted with chandeliers and mirrors quietly screaming of masterful workmanship, provides an apt setting for specialties, including Deep-fried Langoustine and Roast Bresse Coquelet. Here, a regular dish such as Sole gets dressed up with a ritzy sauce of salmon and caviar. An extensive wine list with a wide selection of French wines is available. Located on the first level of The Peninsula, it's a fine restaurant in which to enjoy classic cuisine in classical surroundings. Chef Albin and his team make the experience particularly special by including a guided tour of the kitchen, as well as a thorough explanation of the menu.
Yardbird is a modern yakitori eatery. The restaurant is the brainchild of Chef Matt Abergel, whose repertoire includes establishments such as Massa, New York, and Zuma, Hong Kong. In fact, Yardbird does have a distinct New York City vibe with its sleek, minimalist lines and black-clad servers. Although Yardbird offers a variety of chicken skewers, the menu also has dishes that use each part of the bird—neck, wings, skin and all. Standout items on the restaurant's menu include chicken breast skewers, chicken meatball served with egg yolk dipping sauce, kimchi fried cauliflower and crispy chicken fried rice. Innovative, expertly mixed cocktails such as Whiskey Lemonade and varieties of wine, sake and beer are also on offer.
Fook Lam Moon Restaurant is so high profile that it even has branches in Japan, with the Johnson Road branch being the flagship eatery. Be prepared to pay top dollar if you plan to dine here, as you can expect nothing less than an absolute feast. Just about every known—and even unknown—Cantonese dish is available, and you may find yourself having trouble deciding in this problem of plenty. Spend some time lingering over the menu, but know that at the end of every selection is a satisfied diner. They have maintained the quality of their fare over the years. Connoisseurs patronize the eatery and pay multiple visits in a year. The dim sum and all the Cantonese dishes are the best that Hong Kong has to offer.
Located in the Grand Hyatt, Grissini's is one of the top Hong Kong restaurants for business lunches and dinners. Vast black marble columns, colonnaded arches and geometrical wooden flooring create an elegant atmosphere in which to sample creamy risottos, baked sea bass topped with black olives and pine nuts, as well as rack of lamb. Their collection of fine wines is quite impressive as well. The service is courteous and efficient and the dishes are perfect for those with an appetite and a big budget.
The tasty and authentic Thai dishes are worth lining up for in this popular and frequently packed restaurant. Regular clients know the score and usually reserve in advance. Excellent starters are the Thai beef salad, and the sweet and sour prawn soup. Rich and fragrant green curries are also popular here. Anyone expecting mildly spiced food should watch out though, as these Thai dishes are usually flavored with fiery spices.
East meets West at this fine-dining restaurant in Wan Chai. (Wagyu) Takumi by Daisuke Mori offers a unique blend of traditional French flavors and seasonal Japanese ingredients. Take a seat by their open kitchen as the chef and his dedicated and meticulous team display fine culinary skills to plate up picture-perfect dishes. The elegant decor and warm color palette lend a sophistication to the ambiance. This lovely Japanese fusion restaurant serves up tender beef with a smokey flavor as its signature dish. The soup is divine. Other specialties include Komatsuma Soup, Barley Risotto and variations of the Charcoal Grilled Wagyu Beef. They prepare dishes for the diners to see, in what is called Wagyu Takumi, reminiscent of sushi restaurants, but their non-beef dishes are out of this world as well. The service staff are attentive (but not intrusive) and helpful. The extensive wine list has a wide selection of specialty wines. The wine pairing is a revelation.
Nestled within the premises of Roganic, Aulis is an intimate chef's table managed by Simon Rogan that can accommodate 12 people. Here your tasting menu will be complemented by a non-alcoholic beverage or wine. Be prepared for a unique culinary journey.
Bound by Hillywood is a hip café opened in Tsim Tsa Tsui by the same owners of Hillywood Bar which was initially running in this spot. However, they have made some changes where now you will be served your delicious food at the table by their amicable staff instead of self-service. This trendy café has incorporated some of the elements of the Hillywood bar like neon lights, excellent drinks and amazing music. Their drinks have an authentic taste that comes from the local rice liquor and packs a punch in your classic drink. Try their Wing Lee Wai Rice Wine if you are looking to experiment with something new or order a cup of premium coffee.
Tearapy is a beautiful bright café that is opened in Mongkok serving some of the most Instgrammable teas and coffee. The café boasts chic modern interiors with elements like classy marble top tables and neon sign walls for capturing gorgeous pictures in the sunlight. Dirty Brown Sugar Pearl Milk of rich cocoa milk decorated with brown sugar crystals is the customer’s favorite for its taste and stunning presentation. You can also choose from a variety of small plates like pasta or a lip-smacking salmon panini to go with your delicious beverage. Order the Kiwi Cloud Ice tea to cool off in the summer heat.
This is a Japanese restaurant within the Hong Kong International Airport, Terminal 2, and it brings to travelers ‘Kaiten sushi concept’ that merges Kaiten sushi counter and sushi bar services into one. Using top quality and fresh ingredients from around the world, the restaurant serves over 80 varieties of sushi and sashimi, deep fried fish dishes, udon, salads, soups and desserts. The restaurant has a casual and colorful ambiance and one can watch the Japanese chef prepare their meals. It is an ideal place to enjoy a Japanese meal alone or in the company of friends or family before boarding your flight.