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|Monday to Sunday||05:30 PM to 10:30 PM|
Relax and dine next to a koi pond knowing that the fish in the water will never be on your plate or in your stomach. Instead, the fresh seafood at Teru Sushi is flown in every day from different locations around the world. With 40 different types of sushi, including the restaurant's signature dishes, Spicy Tuna, Smoked Eel Martini, and Dragon Roll, there are many choices for great sushi! Teru Sushi is located in The Las Vegas Hilton.
Piero’s Italian Cuisine offers Italian fine dining in the heart of Las Vegas. It has been a mainstay on the city's restaurant scene since 1982 with chef Gilbert Fetaz at its forefront. Their award-winning menu offers traditional Italian specialties with a contemporary touch paired with exquisite red and white wine from around the world. Savor antipasto and insalate; sauteed veal chop with mushrooms in a creamy brandy sauce; and fresh Maine lobster broiled with a piquant tomato sauce in an elegant and old-world atmosphere.
Tease your palate with a comprehensive gourmet Italian menu and wine list. Begin with the Prosciutto and Melon or the Stuffed Portabella Mushroom, then perhaps the Linguini with Clams or Veal Piccata. Top off your meal with a cup of espresso and a slice of Sacher Torte or Creme Brulee. The restaurant is located inside Circus Circus Hotel.
Located inside the luxurious SLS Las Vegas, Cleo is a spectacular restaurant delighting patrons with quintessential Mediterranean dishes and well-crafted cocktails. The place has a chic decor and it is designed impeccably after keeping the hotel's lineage in mind. The glow from august chandeliers pleasure your eyes while the aromas of spices tantalize your taste buds here. Classics like Babaganoush, Hummus with Tahini, Lamb Kebab and Lamb Tagine taste delectable when accompanied with flatbreads. While, the robust wine list keeps your thirst in check. The Greek Yogurt & Berries and the Flourless Chocolate Cake round up your refined culinary experience here.
Housed inside the luxury resort and casino, SLS Las Vegas, Bazaar Meat by José Andrés is distinguished, refined and all kinds of perfect. For one, as the name suggests, it is headed by the multi-awarding-winning Chef José Andrés, who's essentially considered to be father of tapas in the United States. If that isn't enough to convince you, the restaurant itself is an oasis of perfection - stunning gold and beige tones, sparkling decor elements, scintillating ceiling adornments and elegant lights. The menu here is crafted especially for meat-lovers - everything on it is rare, exotic, refined and artisanal, to say the least. José Andrés takes up the super-luxury steakhouse concept up a notch (or three). To complement these amazing and unusual offerings they have a bar program to match. Food, check. Drink, check. Ambiance, check. Service, check. What's not to love here?
Pamplemousse Le Restaurant will transport you from the streets of Sin City to a romantic French countryside inn. Don't get too full from the olives and fresh bread served at every table because the regular menu is the true treat. Try starting with the pate of the day before moving on to Osso Bucco or duck confit. To finish things off, sample the classic creme brulee that is sure to leave you feeling satisfied. This restaurant is also available for weddings and special occasions.
McCall’s Heartland Grill is a relaxed steakhouse and seafood restaurant situated next to the casino level of Stratosphere Casino, Hotel & Tower. The hotel's Executive Chef Rick Giffen has crafted an eclectic menu that features traditional Midwestern-like dishes infused with flavors and aromas of the balmy Pacific Coast. The trendy interiors are well offset with the rustic bare brick walls set against a lot of hardwood paneling. Menu features zesty appetizers like braised beef sliders and pan fried lobster cakes, while gourmands can go for their choice of steaks like coffee smeared center cut or the horseradish glazed steak. Scotland-style salmon and lobster tails lure in seafood connoisseurs at this chic Strip eatery.
Costa Di Mare is under the roof of the swank Wynn Las Vegas, and if you get a chance to dine inside one of the elegant waterside cabanas surrounded by lush, verdant trees, most would recommend you do so. As its name implies, Costa Di Mare brings the simplicity of Italian seafood to the raucous Vegas strip. Everything on the menu is delectable, especially the Palermitana served with crusty bread. This marinade made with Pomini tomatoes, white wine, capers and green olives is extraordinary. Moreover, award-winning chef Mark LoRusso also offers his Taste of Italy's Coastline which features food from six different regions at a prix fixe, it is one of the most impressive dinners you'll have on the Strip.