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|Monday to Thursday||11:00 AM to 11:00 PM|
|Friday||11:00 AM to 12:00 AM|
|Saturday||08:00 AM to 12:00 AM|
|Sunday||08:00 AM to 10:00 PM|
Carnevino is the Italian portmanteau of two of the best items on the planet, meat and wine. Here celebrity chef Mario Batali and renowned winemaker Joe Bastianich present the elegant dinner and wine menus. Diners have their choice between veal, lamb, beef, pork and poultry as well as the ability to match them with unforgettable vino. Of course, the kitchen also has seafood and other vegetarian options, but why bother when you can order 'BBL Beef' which Batali claims goes above and beyond regular USDA standards? Try the dry-aged bone-in Ribeye or the La Fiorentina prepared porterhouse, both choices will leave a massive dent in your budget, but they are worth it especially with a glass of Brunello di Montalcino. At the tavern or bar, you can also just order some 'Cichetti' or Venetian small bites if you don't want to have the full, sit-down service. Add a Prosecco made in the Veneto and you'll feel as if you are dining there.
Wolfgang Puck's CUT is a famous traditional steakhouse located in Palazzo Resort Hotel Casino. This 160-seat restaurant offers its famous corn-fed 35-day dry-aged steaks along with Wagyu beef. The signature entrees like Kobe Beef Short Ribs and Curried Cauliflower Puree will land you in a long finger licking battle. Also try Cut's famed sauces and creamed spinach with Fried Organic Egg. Spend time with your friend's at the adjoining bar and lounge to try Puck's signature appetizers and Tuna Tartare sandwiches. The extensive wine list includes around 500 international wines.
You will feel as though you are dining in the study of Long John Silver, as the walls are lined with old leather-bound books and memorabilia. Choose from a large seafood selection, all flown in fresh daily. The lobster is very popular, as is the fresh salmon and snapper. Another favorite is the mesquite grilled steaks. The place has an impressive wine list and full bar service. Children must be at least five years of age to dine here, and there is no special children's menu. Located inside Treasure Island Hotel Casino.
Bouchon is located in the middle section of the famous, or infamous, Las Vegas Strip. This is the Las Vegas branch of acclaimed Chef Thomas Keller's bistro-style restaurant in Yountville, California. Bouchon serves authentic French cuisine throughout the day, including steak frites, boudin blanc, roasted chicken, ile flottante and profiteroles. The decor is exquisite and the main dining room features high ceilings and beautiful flowers. Guests can also dine at the outdoor poolside patio.
The SW Steakhouse found in Wynn Las Vegas is a cut above the other Vegas steakhouses. Offering a variety of entrees like pan-roasted sea scallops, roasted Scottish salmon and cheese-crusted Colorado lamb chops, the SW Steakhouse is not the typical meat and potatoes joint. Though, of course, they do serve meat, and it is to die for. Every steak is cooked to perfection and you can certainly find some specialty steaks here, like a double-cut rib eye or a 40 oz. Porterhouse for two. After dinner, try the summer sampler for dessert, but be sure to bring friends to help because this is a four course dessert with shakes, ice cream sandwiches, sorbet and ice cream bars.
Delmonico Steakhouse is another of Chef Emeril Lagasse's successful ventures. The original Delmonico's in New York has been closed for more than 70 years, but its reputation as an elegant, luxurious restaurant is reincarnated here at the Venetian. Fabulous steaks are featured in addition to veal, seafood and pasta dishes. And the adage you get what you pay for was never more applicable than here.
Tableau is the signature restaurant in the Wynn Hotel and provides an elegant and intimate atmosphere. With indoor and outdoor seating and a view of the pool, the ambiance is remarkable and the American cuisine with French flair makes this one of the top restaurants in Las Vegas. Breakfast, brunch and dinner are all served at Tableau, be sure to make reservations because this hidden jewel is quickly gaining popularity.
Contrary to the traditional definition of its name, Country Club is not exclusive to members only. Anyone can enjoy fine steaks, brunch, and excellent views of the golf course at this restaurant. Throughout the week, steakhouse fare is served along with sweeping views of one of Vegas' most beautiful golf courses. Must-try items on the menu include the Creole spiced filet and the barbecue bacon burger. On Saturday, brunch is made even better by live jazz music.