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|Monday to Thursday||11:00 AM to 11:00 PM|
|Friday||11:00 AM to 12:00 AM|
|Saturday||08:00 AM to 12:00 AM|
|Sunday||08:00 AM to 10:00 PM|
Wolfgang Puck's CUT is a famous traditional steakhouse located in Palazzo Resort Hotel Casino. This 160-seat restaurant offers its famous corn-fed 35-day dry-aged steaks along with Wagyu beef. The signature entrees like Kobe Beef Short Ribs and Curried Cauliflower Puree will land you in a long finger licking battle. Also try Cut's famed sauces and creamed spinach with Fried Organic Egg. Spend time with your friend's at the adjoining bar and lounge to try Puck's signature appetizers and Tuna Tartare sandwiches. The extensive wine list includes around 500 international wines.
Located in the The Palazzo Resort Hotel Casino, Carnevino has the feel and appearance of an Italian Villa, complete with a 16-foot ceiling and wooden furnishings complementing the Italian marble interiors. The brainchild of talented Chef Mario Batali and renowned winemaker Joe Bastianich, this restaurant is more than your average steakhouse. The Italian-American menu promises a combination of traditional steak specials and vintage Italian wine. These juicy steaks are made from natural meat that is free of hormones and antibiotics. Meat lovers will enjoy everything from veal, beef, pork, lamb and seafood delicacies. For those who love Italian, creamy handmade pastas, artisanal cheeses, fresh mozzarella and sauces are sure to satiate your appetite. Accompany your meal with a wine from their vast wine collection for an unforgettable gastronomic experience.
Sitting in this lovely restaurant, one can enjoy a breath taking view of the Las Vegas Strip. The main and private dining rooms boast of the signature and luxurious comforts of Neiman Marcus. Those in a hurry can try the Brioche sandwiches, such as the Steak and Cheese, Organic Chicken or the Lobster and Avocado Salad. For dinner, one can relax and enjoy the Colorado Rack of Lamb or Seared Hudson Valley Foie Gras among others. This restaurant even has a customized menu for special events.
Delmonico Steakhouse is another of Chef Emeril Lagasse's successful ventures. The original Delmonico's in New York has been closed for more than 70 years, but its reputation as an elegant, luxurious restaurant is reincarnated here at the Venetian. Fabulous steaks are featured in addition to veal, seafood and pasta dishes. And the adage you get what you pay for was never more applicable than here.
Bouchon is located in the middle section of the famous, or infamous, Las Vegas Strip. This is the Las Vegas branch of acclaimed Chef Thomas Keller's bistro-style restaurant in Yountville, California. Bouchon serves authentic French cuisine throughout the day, including steak frites, boudin blanc, roasted chicken, ile flottante and profiteroles. The decor is exquisite and the main dining room features high ceilings and beautiful flowers. Guests can also dine at the outdoor poolside patio.
You will feel as though you are dining in the study of Long John Silver, as the walls are lined with old leather-bound books and memorabilia. Choose from a large seafood selection, all flown in fresh daily. The lobster is very popular, as is the fresh salmon and snapper. Another favorite is the mesquite grilled steaks. The place has an impressive wine list and full bar service. Children must be at least five years of age to dine here, and there is no special children's menu. Located inside Treasure Island Hotel Casino.
Tableau is the signature restaurant in the Wynn Hotel and provides an elegant and intimate atmosphere. With indoor and outdoor seating and a view of the pool, the ambiance is remarkable and the American cuisine with French flair makes this one of the top restaurants in Las Vegas. Breakfast, brunch and dinner are all served at Tableau, be sure to make reservations because this hidden jewel is quickly gaining popularity.
The SW Steakhouse found in Wynn Las Vegas is a cut above the other Vegas steakhouses. Offering a variety of entrees like pan-roasted sea scallops, roasted Scottish salmon and cheese-crusted Colorado lamb chops, the SW Steakhouse is not the typical meat and potatoes joint. Though, of course, they do serve meat, and it is to die for. Every steak is cooked to perfection and you can certainly find some specialty steaks here, like a double-cut rib eye or a 40 oz. Porterhouse for two. After dinner, try the summer sampler for dessert, but be sure to bring friends to help because this is a four course dessert with shakes, ice cream sandwiches, sorbet and ice cream bars.