For a real French experience in the United States of America, head to Guy Savoy. Michelin-star chef Guy Savoy and his team will take you on a gastronomic journey around the French countryside. Try decadent and elegant mouthwatering dishes in luxurious surroundings. Choose the Signature Menu for an incredible dining experience, or if you have the time, go for the 14-course Innovation Menu that is sure to be an event you remember for the rest of your life.
This restaurant is well known for a variety of fresh seafood and outstanding steaks cooked to perfection. The frites are absolutely addictive. Choose to sit inside or relax outside on the patio overlooking Las Vegas Boulevard and the Bellagio Fountains. The decor makes you feel just like you are in a Parisian bistro. Don't miss the amazing desserts like the Creme Brulee and the Bananas Foster crepe. Food is reasonably priced with generous servings.
This unpretentious Thai eatery is not only one of the best in Vegas, it's also considered one of the best in the country. The Lotus of Siam restaurant located off "The Strip" is known for serving a variety of Thai cuisine that range from mild to spicy with both common and rare dishes featured on the menu. Thai curries, wantons, noodles, fried rice dishes and specialties like Koong Tenn can be found here. Â
Original Lindo Michoacan is one of the premier places for Mexican food in Las Vegas. Reasonable prices and delicious food help give this locale the great reputation that it has earned. The tequila bar and exciting margarita menu also contribute to the overall popularity, while the fun and lively atmosphere keep the party going. Popular drinks here include the Cadillac Margarita and the Mi Alma Margarita. Try the birra de chivo or mole rojo for unique treats, and make sure to ask for extra handmade flour and corn tortillas. Buen provecho!
Nine Fine Irishmen is about as close as you'll come to an authentic New York recreation of a real Irish pub - in Vegas. Located on the grounds of the Strip's New York-New York, the two-story pub keeps throngs of gamblers and party people coming back for pints of Guinness, plates of Irish Stew and Shepherd's Pie (as well as decidedly American fare like turkey burgers and shrimp pizza), dueling pianos, and more.
Herbs and Rye is a classic hidden gem in the glittering city of Las Vegas. The classic American bar with a creative twist is known for serving delicious artisanal cocktails and exquisite farm-to-table food. Apart from the refreshing drinks, it also offers small plates and decadent dishes made with fresh local ingredients. From pork chops and figs with gorgonzola and a demi-glaze, to the beef tartar with just the right amount of capers and dijon mustard, every dish is sure to surprise your taste buds. The cocktails are handcrafted with care by expert mixologists that pull tried-and-true recipes from both the Golden and Gothic Age to feature stellar choices like the Pimms Cup or a Negroni.
Grouchy John's started as a truck roaming the streets of Las Vegas, bringing specialty coffee and espresso drinks to the caffeine loving masses. Due to their extreme popularity, now they have their very own building so people can find them any time! For those not partial to coffee or looking for a decaf option, they also offers smoothies, iced tea, lemonade and hot chocolate. But for those who look forward to that daily coffee fix, Grouchy John's has it covered; from the white chocolate and amaretto latte to the coffee frappe.
This family owned restaurant and butcher shop has been serving up some of the best barbecue in Las Vegas for several years. Their menu features all sorts of dishes to satisfy your carnivorous cravings. Take your plate out to the backyard, the perfect place to enjoy barbecue. Purchase meats to cook at home at the butcher shop onsite. They also offer catering services for your special events.
Housed in the in Circus Circus casino, The Steakhouse has been awarded the title of the “Best Steakhouse in Las Vegas” for over 20 years for a good reason. Burgundy, dark wood and brass fixtures throughout the restaurant add to the rich interiors. Treat your palette to piping hot and juicy steaks like you have never eaten before! Try the Porterhouse steak and the petite filet mignon and you are sure to be back for more! Perfectly cooked mesquite-grilled steaks aged 21 days, lobsters, crab legs and a lot more is on the menu for seafood lovers.
Sweet, creamy and rich in flavor, nothing can duplicate homemade custard. This old-fashioned custard shop north of the Strip is not much to look at; in fact, it is an old stand where most of the business is car-based. Locals have been eating custard here for 25 years, and for good reason. The shakes are dreamy, the sundaes are divine, but best of all is a simple chocolate or peach scoop in a cup.
For a real French experience in the United States of America, head to Guy Savoy. Michelin-star chef Guy Savoy and his team will take you on a gastronomic journey around the French countryside. Try decadent and elegant mouthwatering dishes in luxurious surroundings. Choose the Signature Menu for an incredible dining experience, or if you have the time, go for the 14-course Innovation Menu that is sure to be an event you remember for the rest of your life.
The Oyster Bar, located within the Palace Station Hotel & Casino, is a popular place to get fresh seafood, mostly of the shell variety. Not too many tourists know about this place, because it's somewhat off the strip and Palace Station caters mostly to locals, but it won't stay a secret for long. After a long wait, diners crowd around the bar and watch chefs prepare the food right in front of them. Oysters, clams, mussels, shrimp, crab and lobster are available, prepared in a wide variety of ways. Specialty dishes include the Bouillabaisse, Cioppino and their famous pan roast: you pick the type of seafood, which is then cooked in steam kettles with butter, brandy, cream, tomato, herbs, and spices and served with steamed white rice.