Señorío de Sulco recreates the history, from pre-Inca to the present, of Peruvian cuisine in all its diversity. Typical dishes from the coast, sierra and jungle areas of Peru include the ají de gallina (spicy pepper chicken), papa a la huancaína (potatoes Huancaína) and lomo saltado (sauteed steak). Top the meal off, accompanied by gentle piano, with the traditional dessert suspiro a la limeña, a port and cinnamon-kissed delicacy. The restaurant is located at the Miraflores harbor and boasts of a lovely ocean view.
One of the best restaurants in the area and in recent years one of the most popular, Mangos is famous for its delicious breakfast buffets, brunches and lunches. The modern eatery has plenty of windows with waterfront views. Music videos are projected for the diverse clientèle of all ages who come here for international and traditional Peruvian cuisine. If you forego the tempting buffet, you can choose among a wide selection of salads, sandwiches, and desserts offered on the menu. Alcoholic and non-alcoholic beverages are also available.
Seafood has a long tradition in Peruvian cuisine; choosing among the abundant variety of fish and shellfish dishes is a genuine dining experience. Several variations of Ceviche recipes—fish cooked in lemon juice; are found at the "The Friendly Fish," along with other delicacies from the Peruvian ocean currents. It is conveniently located in the heart of Miraflores, within the tourist circuit.
This teahouse, mirroring the French patisseries of yesteryear, was built in 1946 by Jean Louis Pinaud and his wife Suzanne Garda. It has since become something of a tradition in San Isidro. Today there are also two other locations to tempt your sweet tooth—in the Larco Mar shopping centre and in the Farmacia Dezza. The owners are especially famous for such French delights as madeleines, sacristains, croissants, brioches, profiteroles and their assortment of sandwiches, desserts, cakes, cookies and homemade ice cream. Nothing could be better than an espresso or cappuccino to sip alongside.
The two-level, spacious cafe has an outside terrace overlooking one of the busiest streets in the Miraflores area. It maintains the quality and cordial service of yesteryear and has remained a popular cafe in the neighborhood. Highbrow Peruvians and foreigners can be found here mingling in a cosmopolitan atmosphere. Local and international dishes, desserts, cold drinks and cocktails are on the menu. It's a good place for a sandwich lunch or to order a cup of coffee and watch the world pass by.
Situated at the top of the 11th block of the Avenida Pardo, this venue is well known in the city for its folkloric entertainment. The spot is particularly popular with international travelers and tourists who come for classic Peruvian music, lively Creole performances, and traditionally prepared food. The restaurant's specialty is a dish poetically known as Life, Heart and Soul. The restaurant opens Thursday-Saturday at 8:30 p.m.
Super Tequeños cafe is a small, no-frills eatery that also doubles up as a grocery store. The cafe serves traditional Venezuelan snacks and eats like cachapas, empanadas, chicha de arroz and carne mechada con queso. A must-try are the deep fried crispy tequenos for which the snack bar is named, a wanton-style wrapper filled with soft white cheese and served with guacamole sauce. For additional information, give them a call.
Maido is an elegant fusion restaurant run by renowned Chef Mitsuharu Tsumura. Here diners can devour the unique marriage between Peruvian ingredients and Japanese techniques, which results in a scrumptious 12-course Nikkei experience. The tantalizing Nikkei cuisine features dishes like Parcos Scallops, Miso and Tapiocas. The authentic Yakimeshi Maido, or Japanese Chaufa, served with prawns, chicken and egg is a favorite among many loyal diners. Visit Maido to experience the hospitality of one of the World’s 50 Best Restaurants, and savor a unique cuisine while you’re at it.