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Top Rated Restaurants & Cafes in Marseille

Search Radius (Miles)
Chez Fonfon

The late Fonfon would have been proud to see that his restaurant's excellent reputation lives on. Still a family-run affair, one of the city's best places for seafood serves a mean bouillabaisse (cooked to perfection using ingredients fished from the sea close by), whilst other dishes including poisson à l'argile (clay-baked fish), and poisson grillé (grilled fish) should easily satisfy the most demanding of palates. Huge bay windows ensure a fabulous sea view while you dine. Très magnifique!

Au Bout du Quai

Au Bout du Quai means "at the end of the dock," and this is exactly where this restaurant is situated: at the edge of the Old Port, City Hall-side. Au Bout du Quai is a family affair since a change in ownership in January 2009. Inside, the place is welcoming and the decor very pleasant with a breathtaking view of Notre Dame de la Garde and the Abbaye St Victor. To sit outside on sunny days is also a real pleasure. As more and more restaurants do nowadays, the menu changes daily and is written on a slate, no paper menu here. Although daily specials depend on the fish caught that day, the dishes all have their very own touch of originality and Provencal taste.

Fuxia

Primarily a concept born from the love of the best Mediterranean foods, Fuxia is a restaurant chain that also exists in Paris. The place includes both a restaurant and an Italian deli/gourmet shop. The restaurant cooks up three or four different dishes each day, so the menu varies daily. Its good food and the service staff is very friendly. Creative, hearty dishes can also be ordered as specials (formulae express lunchtime only on weekdays or formula aperitif: antipasti and two glasses of wine). The terrace is heated in winter, perfect to enjoy a limoncello sorbet any time of the year!

Le Massena

Le Massena is a typical Mediterranean venue with loads of fresh sea food and fairly huge portions. You don't have to wait for more than 20 minutes to get your delicious order. The garlic-flavored fish soup and the stewed monkfish with lemon sauce are a must-try, not to forget the bouillabaisse—the most expensive but the best item on the menu. The staff is well-trained and efficient in providing the best service. Moreover, the atmosphere adds a bit of excitement because of its red-and-white color theme and huge windows which look over the busy square and the beautiful fountain.

Pizza Borely

Pizza Borely is a pizzeria on the famous waterfront esplanade area called Escale Borely, hence the name: Pizza Borely. The restaurant is situated on the first floor and has a terrace with a breathtaking view over the Mediterranean Sea. Therefore it is really nice to go out there in the summer and enjoy the view. The restaurant's personnel is rather kind and the decor inside is quite simple and conventional. Aside from pizzas and calzones, Pizza Borely also has various items on its menu: salads, meats, fish, pasta, and a lot more. Considering the view and the great food, the prices are quite nominal.

Platanos

Greece is present here on one of the most beautiful squares of the town. As soon as it is warm enough, the terrace lets you enjoy a typically Mediterranean cuisine dedicated to food lovers who dream of being in a tavern in the Cyclades. Aubergine, tomatoes and lamb melt harmoniously together in the famous Moussaka, while the fresh Retsina wine perfectly accompanies stuffed vine leaves, tomato and feta cheese salads. The cheerful owner is proud to share the pleasures of his country with his customers.

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