PINCH

PINCH is the epitome of style and culinary innovation. Helmed by Chef Luigi Magni of Uilliam fame, the restaurant serves up creative globally-inspired dishes. The menu focuses on interesting small plates and shared mains like beef tartar with yuzu emulsion; and gnocchi, mussels and bottarga sea pearls. Reserve the chef's table to watch the talented team in action as they prepare each dish with the utmost care and precision. Each dish is aesthetically-plated with a thought to the colors, textures and flavors to create a cohesive whole. Their desserts are equally innovative; try the pickled red pepper dessert.