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|Monday to Thursday||08:00 AM to 08:00 PM|
|Friday to Saturday||08:00 AM to 10:00 PM|
|Sunday||08:00 AM to 08:00 PM|
This restaurant is a local favorite. The elegant dining room is divided into four areas, each with no more than four tables, creating an intimate and sophisticated atmosphere in this decidedly European-style restaurant. A mixture of American and international flavors have inspired the creation of such unusual dishes as roast loin of elk, buffalo, foie gras, yellowtail sashimi with jicama and jalapeno, and seared jumbo scallops with lemon risotto. Open year round, the restaurant has a full service bar.
Straight Wharf Restaurant serves upscale New American fare in a stylish setting overlooking the harbor. The restaurant is a seafood lover's haven, serving a delicious array of fresh ocean fare with contemporary flair. Drawing inspiration from Nantucket's culinary legacy and oceanic roots, the restaurant brings together local ingredients and inspired cooking under one roof. Classy yet casual, the ambiance is romantic, making this perfect for a date night dinner. The seasonal menu changes regularly, highlighting such dishes as yellowfin tuna conserva with preserved lemon and patty's peppers; SWR clam bake with buttered lobster, chorizo, and littleneck clams; and local swordfish with summer squash and eggplant charmoula.
Dune (formerly Cioppino's) is a contemporary restaurant located on Nantucket. Much of the menu includes modern takes on classic dishes, such as yellow fin tuna with gazpacho or lobster salad with avocado and vinaigrette sauce. There is a small and festive bar area and patio dining, which helps make this a favorite spot on Nantucket.
Combining the bold flavors of the the Mediterranean with the freshness of local seafood and meat, Ventuno offers a gourmet dining experience in Nantucket. The restaurant has an upscale vibe and elegant interiors that are well suited to romantic dinners and evenings with friends. Start with a platter of fritto misto - fried Nantucket calamari, fluke, wild Apalachicola shrimp, peppers, and preserved lemon. Follow with dishes like line-caught fluke with kabocha squash and smoked bacon or slow-cooked lamb steak with pumpkin agrodolce and smoked onion puree, served alongside exceptional wine pairings from Italy. The classy ambiance and gourmet dishes that simply burst with flavor combined with personable service make for one of the best Italian meals you'll have on the island.
The casual bar menu serves such fare as Black Angus cheeseburger with garlic fries, Roasted Rare Kobe Ribeye, Lobster Bisque and Pan-Seared Lobster. You may also eat in the outdoor gardens, which opens in July. The upstairs dining rooms are more formal and the food, such as Pan roasted lobster and Grilled rare block cut tuna, reflects this. Reservations are needed for the dining rooms but not the café or gardens. All offer a full array of beer and has a very impressive wine list.
New England, the Deep South, Pacific Northwest, and Wild West are not just four regions of the United States; they are also the menu categories at this upscale, popular eatery. Dishes are prepared in traditional style, using foods and flavors indigenous to each region. Patio dining is available in the warmer months; otherwise, eat in the cozy and casual, non-smoking dining room. The wine list is a regular Wine Spectator award winner.
This family-owned and operated restaurant has three dining options: a romantic, candlelit cellar dining room, a cocktail bar/bistro (a favorite among locals and return visitors), and, during warmer months, an outdoor patio. Eclectic dishes include rare yellowfin tuna with wasabi aioli and soy ginger glaze, roasted Szechwan marinated quail, salmon fillet, black Angus beef and a Mediterranean Polenta Napoleon with grilled vegetables. The restaurant and bar are open year round. Lunch served in season. The proprietors also operate the upscale and innovative Pearl.
The proprietors of Boarding House opened this restaurant, which features a creative seafood menu, an extensive wine and champagne list and the unique chef's garden tasting table where as many as eight guests may enjoy a private view into the state-of-the-art kitchen. Selections from the dinner menu include crab spring rolls with carrot wakame slaw and sweet and sour dipping sauce, a martini of yellowfin tuna, creme Fraiche, wasabi, tobiko and sesame, soft shell crabs and wild striped bass with local lobster & rouille. Call for reservations.