Cakebread Cellars

Founded in 1973 by former photographer Jack Cakebread, this winery has produced a plethora of award-winning vintages. The winery produces 85,000 cases annually and is best known for its classic rich Rutherford Cabernets, Sauvignon Blanc, Pinot Noir and Chardonnay. The entire family is involved with the winery operation, which includes promoting healthy food. The Cakebreads founded the American Harvest Workshop, an annual four-day event that promotes local agriculture and involves chefs, winemakers and farmers. The family also sells organic produce grown on winery grounds when available. Tours and tastings are by prior appointment only.