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No trip to the Napa Valley would be complete without a meal at Redd, home of mind-blowing innovative seasonal menus and top-notch wine pairings. This Yountville gourmet destination keeps connoisseurs guessing - and drooling for more. The decor is minimalist: a strict color palate of whites and blacks with traces of natural wood. The large windows keep the room bright and airy, bringing in the colors and seasons of Yountbille. First courses may include such rare delights as Glazed Pork Belly, a Foie Gras Medley, Rabbit Mole or Lobster Risotto. Entrees are no less artful than Halibut Saltimbocca or Moroccan Spiced Lamb Loin. Feeling truly saucy? Opt for a five-course tasting menu; wine pairing comes at additional cost. For a smaller, more casual meal order from the menu of small bites, which include things like tacos, potstickers or pizza.
Press Restaurant is as famous for its view as for its meats and seafood. Trees and flowers frame the exterior, while floor-to-ceiling wine racks, huge chairs and crystal accessories add to the cozy ambiance created by the roaring fireplace indoors. The food here is as delicious as it looks—you will find yourself eating your way through roasts and grills, casseroles and delicious desserts (the Baked Alaska comes highly recommended!). The wine list is a surprise, for it features some rare vintages alongside local varietals.
Located along Sonoma Creek, Wolf House is housed on the premises of Jack London Lodge—christened for the celebrated American author. The restaurant's forte lies in the surrounding natural beauty, and the large windows together with the trellis-covered decks only serve to enhance its charm. The decor within is homey and rustic. The menu includes of a wide range of sumptuous entrees comprised mostly of grilled meats and fish, while a variety of wines and desserts are also available to complement your meal.
Centrally located in St. Helena, this popular eatery owned by Cindy Pawlcyn serves delicious sandwiches and mouth-watering fish, chicken, pork and steak dishes. The petite food menu is divided into small plates and large plates. The bar features chilled beer, delectable cocktails, and freshly squeezed lemonade. Under the desserts category, you can choose from pies, puddings and cakes. You can sample some locally-produced wine along with your food each Thursday night, too. All-in-all, great meals, friendly service and a festive atmosphere are what you can look forward to when you dine here.
Locals are found at this upscale roadhouse eatery. The large dining room is defined by the rustic aura of the oak wood paneling. The food is all-American: thick juicy steaks, grilled fresh fish and a host of seasonal dishes that show inspired by local produce. The Hoisin-Glazed Baby Back Ribs is a great blend of flavors and textures. The full bar can whip up a martini for you and the wine list has some of the best that Napa has to offer.
Take in the atmosphere of the Australian outback while enjoying mouthwatering entrees and high-quality service. Serving dinner only, Outback Steakhouse offers an extensive menu featuring appetizers, chicken, ribs, steak, seafood, pasta, salads and desserts for moderate prices. Family-friendly, the casual restaurant has something for everyone at its numerous locations in North and South America, Europe, Asia and Australia. The steakhouse also offers call-ahead seating and curbside take-away. Check the website for locations and menu selections.