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"Top Notch Japanese"
This high caliber Japanese restaurant features exquisite sushi, greaseless tempura, extraordinary specials and elegant decor; most people would agree it is worth every penny. Owner Nobu Matsuhisa (who is a partner here and at Next Door Nobu, along with Drew Nieperont and Robert De Niro) features a mix of traditional Japanese food, with some French and even Peruvian touches. A piece of sashimi may be sprinkled with fresh chiles, and sauteed sea bass topped with seared foie gras. Try the chef's tasting menu for a real treat.
105 Hudson Street, New York, NY, United States, 10013
Today: 05:45 PM - 11:15 PM Closed Now
View Full Hours
Monday to Friday 11:45 AM to 02:15 PM
Monday to Friday 05:45 PM to 10:15 PM
Saturday to Sunday 05:45 PM to 11:15 PM
"Top Notch Japanese"
This high caliber Japanese restaurant features exquisite sushi, greaseless tempura, extraordinary specials and elegant decor; most people would agree it is worth every penny. Owner Nobu Matsuhisa (who is a partner here and at Next Door Nobu, along with Drew Nieperont and Robert De Niro) features a mix of traditional Japanese food, with some French and even Peruvian touches. A piece of sashimi may be sprinkled with fresh chiles, and sauteed sea bass topped with seared foie gras. Try the chef's tasting menu for a real treat.
What's nearby?
Nobu New York

1
Next Door Nobu
2
Tamarind
3
Thom Browne
4
Bubby's Pie Company
5
Thalassa
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105 Hudson Street
New York, NY, United States, 10013
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If you were unable to land a reservation at Nobu, this more casual location (next door) may be the answer to your prayers. The stellar quality of the fish remains unchanged, as do the spectacular and imaginative specials. If you are lucky, they will be serving the seaweed wrapped cod sautéed with a spicy-sweet sauce. Beware: while prices are a bit more inviting at Next Door Nobu, it is still ridiculously easy to blow your paycheck in a couple of hours. Reservations are not accepted for less than five people.

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Thalassa means 'sea' in Greek. Its decor transfers you to the sea along the Greek islands. Appetizers feature Sardeles, where the sardines are imported especially from Portugal. Main courses include Lobster Youvetsi (cold water lobster braised with brandy), Lamb Shanks over stuffed baby eggplant and many other interesting items. You are bound to find the best collection of Greek wines here. |The Chef takes care to carefully prepare the desserts which are simply mouth watering. Private dining rooms and banquets can be booked for those special gatherings.

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With so many hearty and fun choices, bistro-style dining never gets old. Landmarc has definitely staked its reputation on this guiding principle. Their particular take on bistro fare combines the best of both French and Italian cuisines, which means bowls of pasta right alongside foie gras. Grilled sweetbreads, braised lamb shank, steak tartare, sauteed calf's liver and five cuts of steak served six ways are just a small sampling of the rest of what is on offer. Both brunch and lunch are quite popular here as well.

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To bring in advancements to kaiseki (traditional Japanese menus) cuisine is the approach at Brushstroke. It is the collaborative effort of Chef David Bouley and Japan’s Tsuji Culinary Institute. Only highest quality ingredients sourced locally, and from Japan are here turned into extraordinary treats. Of course such advanced cooking skills have it's price: the price level reaches from USD85 up to USD170. It is recommended that patrons call in advance, since seating is very limited.

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This restaurant has been decorated along the lines of an 18th-century Japanese village. Meals start off with a long, delightful draft of sake, the traditional rice wine. Modern liquors are also available, but the ambiance and the mood is set for Asian culinary experiences. A raw bar offers various kinds of sushi, while the lounge and dining room offer a full course Japanese tasting meal. Sit by, and let the wait staff present each serving with a flourish. Lots of bowing and formality accompany each dish. Magicians and performers wander the room delighting patrons with their ancient sorcery.

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Located in the basement, Sushi Azabu is a high-end Japanese restaurant that serves carefully prepared creations. The sushi is made with fresh fish that is imported from Japan. The Komai variety of rice is used along with Nikiri soy sauce that is prepared on-site. The floor of the venue is lined with soft pebbles and bamboo. Traditional Japanese wallpaper is used for the walls, completing the Japanese feel. The sushi is naturally a must try here, though the miso soup is also worth relishing.

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Inspired by the oyster barges that were a popular sight floating along the Manhattan waterfront in the 18th and 19th Century, Grand Banks is a seafood restaurant and bar. Step aboard the Sherman Zwicker boat to enjoy a delicious fresh seafood meal with the beautiful New York harbor skyline as the backdrop. Enjoy delicious oyster platters, lobster rolls, scallops and a variety of small plates at this restaurant. Drop by just early so you can catch the beautiful sunset as you sip one one of their craft cocktails or a beer.

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With its sparkling crystal chandeliers and crisp white linens, the Beluga Bar offers its guests a dining experience like no other. Centered around fine caviar and champagne, the kitchen serves up a selection of contemporary caviar, smoked salmon and Foie Gras dishes that pay homage to the classics. While the dishes are best complemented by a glass of the house champagne, you can also choose from a selection of expertly crafted, signature cocktails prepared by the award-winning mixologists at the bar.

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0,8 532 67 near_similar 4|124|1034,4|132|1110,4|135|1122 0 United States
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