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Visit this exotic sushi bar at West Market Street, if you are looking for fresh and delicious fish fare. Chef Takashi Gibo holds the reins of this sushi empire and calls himself a "sushiaholic". What you will find here is the generous use of fruit and pepper in all preparations. A perfect example—the Caribbean Roll of Yellowtail and Fresh Mango. The friendly staff guides you through the day's specialties. Want to feel more authentic, don a kimono!
A favorite among business professionals, this bustling restaurant features the freshest seafood in Salt Lake City. Seafood is flown in daily from around the world, and the restaurant also serves excellent steaks and prime rib. A wine list and full liquor service are available with meals. Modeled after old-style grill restaurants, the decor feature a long counter, display kitchen, black and white tile floors and wood wainscoting.
Landlocked and devoid of nearby seas and oceans, Salt Lake City is the last place you'd think to find great seafood. That's why the Market Street Oyster Bar is such an unexpected treat for seafood lovers. This high-energy, open kitchen concept restaurant is always bustling with activity. Contemporary dishes are concocted with only the freshest seafood ingredients that are flown in daily from around the world. Bivalve lovers will appreciate the seemingly endless menu of oysters to shoot and slurp down. The menu changes often due to availability, but patrons can rest assured that everything is delicious and fresh!
Located in Downtown Salt Lake City, Christopher's Prime Steak House & Grill is a restaurant where succulent cuts of meat are aplenty. The steakhouse's offerings are not restricted to aged meats, however; there are some delicious seafood dishes to be enjoyed, too. There is a three-course early evening special that is served between 4.30p and 6p and includes scrumptious preparations like baked organic salmon Florentine and tournedos of steak tenderloin. If you drop by for dinner a bit later, you could feast on medallions of filet mignon with shrimp scampi, Berkshire double-cut pork chops, lemon shallot halibut with couscous and more. A wine list is also on offer.
This café is hidden away on the sixth floor of the world-known Huntsman Cancer Institute near the University of Utah. The Point, a spacious triangular restaurant, is surrounded by windows, from which diners can look over the city while a high, pointed ceiling floats overhead. The food is served cafeteria style, but this is no "mom-and-pop" kind of place. Try the delicious Bay Shrimp Louie Salad or the incredible clam chowder. Hot meats are also on the menu, as well as pancakes, muffins, omelette's and delightful portobello mushroom sandwich.
If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrees, drinks and desserts ensure a menu with something for just about anybody. Lunch and dinner menus include shrimp, soups and salads, seafood platters, chicken, steak, and pasta. For calorie-counters, choose from the LightHouse Menu, which highlights dishes that won't cause you to tip the scales. A Kid's Menu is available with fine fare for the little ones like chicken fingers and mac & cheese. Be sure to save room for a scrumptious dessert. Gift Cards are available as a great gift for the seafood lover.
West Valley City's Fat Fish is a local favorite for some amazing seafood delicacies served in a warm and welcoming setting. Dark tiled floors and spaciously laid out dining booths create an inviting ambiance, while the bar area is neatly lined with high stools. Fat Fish borrows some of its menu items from local contemporaries, although the similarities end there. Go for their Maki sushi rolls which are meticulously plated on thin platters and seasoned with some zesty sauces. Kiss of Death sushi roll has a heartbeat penned in sriracha sauce. Apart from their creative offerings, Fat Fish serves up the standards at accessible prices.
If you hear the surf and feel the sand under your feet, you must be at Oceans. You can enjoy pizza and pasta selections but the focus is on seafood. Different fresh fish are highlighted nightly. One you must try is the Alaskan Salmon roasted on a cedar plank. The end result is the delicious taste of cedar and herbs. Portions are large and desserts are irresistible. If you are feeling landlocked in Utah, come here for a breath of fresh, salt-water air.