Set Current Location
|Wednesday to Saturday||05:00 PM to 10:00 PM|
|Sunday||05:00 PM to 09:00 PM|
|Monday||05:00 PM to 10:00 PM|
From this cliffside perch at Bluebeard's Castle Hotel, watch cruise ships dock and the city lights twinkle while you dine. Elegant but casual, this open-air restaurant serves hotel guests as well as others who come just for the food. Although it is located in the large hotel, the restaurant has an intimate feeling. Unusual entrees such as bacon-wrapped horseradish shrimp, lobster tempura, garlic lime mahi-mahi, and sesame-seared tuna are among the house specialties. Save room for desserts such as Godiva chocolate brownies, key lime pie and caramelized banana raviolis.
Fat Turtle Restaurant is a waterside restaurant that offers an amazing place to sit and savor seafood and other delightful items on the menu. You can chose to dine out and enjoy the balmy weather or simply cozy up inside and bite in to a tasty pizza. As the evening falls, this casual restaurant transforms into a suave club-cum-bar. This funky nightspot promises to offer great entertainment and fun atmosphere to its patrons. A variety of drinks, open-air bar, facilities like foosball, pool tables and a cool DJ playing music, sets the mood for party. That’s not it, Fat Turtle also features live music concerts on a regular basis. Locals, tourists and charter guests head here for a relaxing meal and drink.
This crazy place has been named the ultimate tropical drink shack and the offerings will not disappoint. The party-hearty ambience is definitely tropical with a thatch roof bar and leopard prints on the seats. Creative drinks are the rule, from the 50-ounce flaming Volcano to the Revenge of Godzilla, served in a big, green take-home cup. Food is just as colorful. You can cook your own meat with the flaming pupu platter, or eat already-prepared jerk chicken, grilled mahi-mahi or gourmet burgers. Every night has a different theme. No credit cards are accepted.
Located inside the A.H. Riise Mall, Café Amici is a great place to stop for a quick lunch while you are browsing for that perfect gift to take home. It can be a bit on the noisy side when cruise ships passengers pack Charlotte Amalie, but the food is always good and the service friendly. Pizza, pasta, fresh fish, and salads including a tasty conch salad and a Greek salad highlight the menu.
Frenchman's Reef & Morning Star Marriott Beach Resort offers guests a sophisticated place to dine in at the Aqua Terra Oceanfront Grill. The menu boasts of fresh bounties from the sea prepared in the American flair. Gorge on tantalizing fares of calamari, lobster, shrimp, chowder and a daily list of fresh catch. Apart from these water delights, guests can also feast on delicious steaks, sandwiches, flat breads and salads. This restaurant offers magnificent views of Charlotte Amalie Harbor area, which is beautifully illuminated at night.
Havana Blue, part of the vast Marriott Frenchman's Reef & Morning Star Beach Resort complex, always gets accolades from hotel guests and residents for its lovely beachfront ambience and delicious Latin-fusion cuisine. Gentle trade winds set the stage for a sophisticated menu that starts with dishes such as peanut soba bowls and Caesar de Vieras with crispy garlic wontons. Main courses include mango-glazed salmon with grilled asparagus and Polynesian duck with braised baby bokchoy. Leave room for the sumptious blueberry & white chocolate cake.
The island's premier wine and champagne bar also conjures up a delicious and nicely-presented menu of contemporary cuisine. Start with something like the Epernay Platter, a plate of Smoked Salmon, Brie and Pate served with Crostinis, Capers and Onions. Dinner tends towards a Rib Eye Steak with Fried Shallots, Grilled Chicken and Sesame Crusted Tuna with Sticky Rice and Roasted Vegetables. Sophisticated residents and visitors gather at the bar to sample a vast selection of international wines by the glass or bottle.
The ambiance, the menu and even the name are tony at this Ritz-Carlton, St. Thomas restaurant. While the dishes are basically beef, seafood and chicken, they are tarted up with exquisite ingredients and stellar presentation. You might want to start with an organic baby greens salad served with goat cheese, cherry tomatoes, sliced melon and a passion fruit vinaigrette or move right into the entrée of slow roasted parmesan and ginger crusted rack of lamb with a bean and rosemary cassoulet. An extensive wine selection and after-dinner cigars in the adjacent bar add to the opulence.