Booked out months in advance, this is the 'foodie experience' of a lifetime. Internationally recognized chef, Tetsuya Wakuda is a maestro of his craft. He has cooked all over the world and impressed palates everywhere. His award winning restaurant is a fusion of French and Japanese and offers a single degustation menu. The menu changes from time to time and offers such specialties as slow-cooked trout, seared scallops, venison and quail.
Momofuku Seiobo is world renowned chef David Chang's first restaurant venture outside of Manhattan, a very exciting move for Australian foodies all over the continent. Momofuku Seiobo is not one specific kind of cuisine, but takes influences and techniques from all over the world, showcasing exemplary ingredients. All meals are served as a multi-course tasting menu while, albeit is not cheap, is an overall dining experience, not just a meal. Reservations are required and can only be made online through their website, and the restaurant recommends you allow at least two hours to fully enjoy and appreciate your meal.
Enjoy an elegant evening out of modern Australian cuisine and stunning views of the Opera House and Harbour Bridge at Aria Restaurant. Savor a wide range of dishes, and there is also a seven course tasting menu available on request. Choose from an extensive award-winning wine list of local and imported wines. Check website for further details.
This award-winning Italian restaurant is the favorite haunt of Hollywood stars visiting Australia. President Bill Clinton, Sarah Michelle Gellar, Sir Michael Caine, Brendan Fraser, Natalie Imbruglia, and Jerry Springer are just a few of the famous names that swear by the culinary delights of this restaurant. Allow Chef James Kidman to entice your taste buds with his prized offerings.
It does not get much sleeker, chicer, nor more expensive than this haven for romance. The crowd is as sophisticated as the décor, which is as exceptional as the wine list, menu and faultless floor team. And then there is the overseas passenger terminal you could not get much closer to the seagulls and Opera House. The menu consists of French favorites such as quail breasts and seared yellowfin for dinner, and souffles and apple tart for dessert. This is one of the city's most awarded restaurants.
Dine with a fabulous view of Bondi Beach at Icebergs. This trendy restaurant and bar is the place to see and be seen! With main courses like Spaghetti with Clams and Zauchini Flowers, its tasty Mediterranean cuisine is a definite draw. You can hang out with a chilled cocktail at the trendy 1970s inspired bar, or sip on some wine as you enjoy the scenic surroundings. Icebergs can also be hired for exclusive events and private dining. Despite the name, this is one venue that is definitely hot!