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"Date with Food & Wine"

If you are a food lover, Press* offers a great-tasting menu moderately priced for a group of 10 to 40 guests. They also have a special roast suckling Berkshire pig feasting menu. Their head chef, Andrew Davis, has created a menu that brings on products of the changing seasons to the table. This food joint has a unique wood grill, which is an integral part of the kitchen and is reflected in the menu, as well. While agreeing that no wine list can be complete, they would like to add that some wines that are in the list are just perfect.
40 Waymouth Street, Adelaide, SA, Australia, 5000
Today: 12:00 PM - 10:00 PM Open Now
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Monday to Sunday 12:00 PM to 10:00 PM
"Date with Food & Wine"
If you are a food lover, Press* offers a great-tasting menu moderately priced for a group of 10 to 40 guests. They also have a special roast suckling Berkshire pig feasting menu. Their head chef, Andrew Davis, has created a menu that brings on products of the changing seasons to the table. This food joint has a unique wood grill, which is an integral part of the kitchen and is reflected in the menu, as well. While agreeing that no wine list can be complete, they would like to add that some wines that are in the list are just perfect.
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near_similar 4|127|1058 0 Public Domain https://pixabay.com/en/pig-fillet-pork-tenderloin-1832146/ https://creativecommons.org/publicdomain/zero/1.0/deed.en Australia