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Organic

Top Rated Restaurants & Cafes in Albuquerque

Search Radius (Miles)
Grove Market and Cafe

Weekend brunch hours at the Grove Café and Marke find it packed, and for good reason. The Grove offers a delicious selection of freshly made breakfast items, hot and cold sandwiches, and salads (try the Farmers Salad: a medley of golden beets, almonds, goat cheese, asparagus, yellow peppers and greens). Cocktails brighten up the brunch hour: sample a glass of vinho verde (Portuguese "green wine", which can be hard to find in the United States) or play it safe with a mimosa. Last but not least, The Grove also makes the absolute best cupcakes in town.

Vinaigrette

Vinaigrette is a charming restaurant that focuses salads. The menu has everything from traditional salads, like the Caesar or Greek, to signature creations, like The Beet Goes On or Cherry Tart. You can even personalize your meal by adding a topping including grilled shrimp, lemon-herb chicken breast, and grilled flack steak. Best of all, most of the ingredients are organic and come for local sources. If you're not in the mood for a salad then try one of their sandwiches or soups. Make sure you save room for dessert, with options like homemade ice cream and keylime cheesecake.

Farm & Table

Farm & Table brings fresh farm food directly to your table. This charming restaurant mainly uses local ingredients as well as food from their on-site farm. Dine on seasonal dishes, such as garlic-encrusted pork tenderloin, mushroom & kale empanadas, and shrimp taco salad. Since the menu changes to reflect the season you'll always have new entrees to try. They also have a terrific craft beer and wine selection. On a sunny day dine outside on the patio that overlooks the restaurant's farm.

Annapurna's World Vegetarian Cafe- Silver

Annapurna Ayurvedic Cuisine and Chai House serves healthy and delicious vegetarian Indian food and drinks, and specializes in vegan fare prepared in the Ayurvedic tradition. It was awarded "Best Vegetarian Menu" and "Best Vegan Baked Goods" by readers of the Weekly Alibi, Albuquerque's alternative weekly newspaper. Try the thali, which translates as "plate" in Hindi and effectively serves as a sampler. Served in a series of small bowls on a spinnable round tray, it is a fun way to experiment with a selection of different dishes. Keen chefs may want to inquire about the Ayurvedic cooking classes available from the restaurant's knowledgeable owner.

Campo

Set in Los Poblanos Historic Inn and Organic Farm, Campo is a sophisticated restaurant. Nestled in the Rio Grande River Valley, this fine-dining restaurant offers breathtaking views of Sandia Mountains. They use high-quality organic ingredients that are grown on their farm. They offer a fantastic selection of seasonal eats from the local cuisine. In addition to indoor seating, the restaurant also offers outdoor seating arrangements.

La Merienda at Los Poblanos

Joining the organic revolution is La Merienda, housed within the Los Poblanos Historic Inn & Organic Farm. This chipper restaurant with a casual fine-dining theme works with local and seasonal ingredients, and the results are quite fascinating. Chef Jonathan Perno crafts a simple yet promising menu that includes the Housemade Kielbasa Sausage, Muscovy Duck Confit and Garden Relleno, among other seasonal treats. The restaurant is open for dinner from Wednesday through Sunday, and guests at the inn are given reservation preference.

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