The food offered at Il Vicino is rich and distinctively Italian. Classics such as wood-fired pizza, calzones, savory sandwiches are all modestly priced. The homemade-tasting sweets include crunchy biscotti, a flourless, silky chocolate cake and a down right decadent, chocolate-soaked cannoli. The atmosphere is busy, modern and modest with tables and chairs Al Fresco for those who want to take in the great outdoors. An in house microbrewery brews up full flavored ambers and ales.
Zinc Wine Bar & Bistro comprises of three levels, which include the main dining area and bar, an upper balcony, and the Blues Cellar. The dining room is done up in earth tones, with stained glass and flowers creating a blithe ambiance, while the bar has an antique look—a combination of dark wood and mirrors. The upper balcony offers a view of diners below, while the Blues Cellar boasts of muted shades, small tables, and dim lighting—the perfect place for a private conversation. Zinc's menu comprises of contemporary American-French cuisine, you can munch on Steak Frites, Seared Ahi Tuna, and a host of other meat dishes (the bar features a lighter menu). The Cellar also features live jazz entertainment every Sunday, so music lovers can freak out!
St. Clair Winery and Bistro offers a variety of experiences to choose from: an affordable lunch or dinner, a beautiful outdoor patio packed with flowering plants and an indoor bar area for drinks, a special events room, and a tasting room. Whichever the occasion, you will be served St. Clair's wines from their own New Mexico vineyard, which is located in the Mimbres Valley in the southwestern corner of the state and has been run by the same family for six generations. St. Clair also offers a novel gift idea: buy a bottle of wine and they will hand paint a design onto it appropriate to the occasion.
An enchanting dining experience awaits at the Prairie Star Restaurant where great food and great atmosphere combine to create an incredible venue. Here patrons will find themselves surrounded by uncharted beauty, with the Santa Ana Golf Course and the Sandia Mountains providing a backdrop. Chef Darren McHale's creations are equally exquisite, reflecting international flavors while being rooted to the local palette. The seasonal menu and hand-picked wine list make perfect pairings, guaranteeing an unforgettable meal. Private dining is also offered; reservations are recommended.
Opened originally as St. Clair Winery & Bistro in 2005, the owners of this local-favorite bistro decided to change its name to D.H. Lescombes Winery & Bistro in 2019. The outstanding combination of French delicacies and New Mexican wines here provides something exciting for everyone to relish. The food menu comprising different chicken, pork, seafood and beef items is diverse and has something for everyone's taste. Red, rose, white, bubbly and limited release wine flights are offered here at reasonable rates. Trying their wine flights is a must to complete your overall dining experience while at D.H. Lescombes Winery & Bistro.
Set on Holly Avenue Northeast, Bahama Buck’s is part of a popular chain of frozen dessert parlors. The menu includes a fantastic variety of flavorful snow cones, smoothies and sodas. This simple joint offers comfortable indoor seating arrangements to its customers. They also offer catering services for various private and corporate events like conferences, parties and gatherings.