Spring

Spring may be named after the season, but the restaurant does use seasonal ingredients in their food. Tables are lined in rows, from the kitchen to the bar, which are at the two ends of the hall. The terrace can seat ten people and overlooks the street. Spring is a small and elegant restaurant, and recently won a wine competition... so you know what you definitely need to try here! The dishes on the menu are French with an international influence. The food is kept light by the chef, as he avoids using rich sauces. The Private Dinner Room can be used for parties and events. It has a seating area and a kitchen.