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Bleu is a modest and cozy restaurant where guests can savor French classics with a modern twist. The restaurant stands around 30 meters above the Singel offering breathtaking views of the city. You can enter Bleu by taking an elevator through the Kalventoren building. The interiors are chic with blue and white accents throughout the room. The menu isn't extravagant and the dishes are well- prepared and tastefully presented. Bleu is the sister restaurant of the Black and Blue steakhouse and specializes in group dinings.