Located right on the sand of Crystal Cove, the Beachcomber operates in one of the historic cottages, and features seafood and mixed drinks. The quality of the food and the service is best proved by its popularity: the wait is often two hours, and limited reservations are accepted only on-line. However, a little planning can make the wait hassle free: make the Beachcomber reception the first stop at Crystal Cove, drop in your name and number, then go explore the beach until being called. Don't have 2 hours? Come for an early breakfast – sipping a cup of coffee on the sun deck while looking out at Santa Catalina Island. A perfect way to start your day.
Five Crowns is a reproduction of Ye Olde Bell, England's oldest Inn located in Hurley-on-Thames, not far from London. The décor resembles an English tavern to match the outside, and the waitresses are dressed in attractive outfits. The clientele is varied and comes to enjoy the good, hearty meat dishes and the sublime décor. Some of the specialties are roast prime ribs of beef, rack of lamb, duck, veal and fresh seafood. There is a fully stocked bar and an award-winning wine list with bottles of every price range.
Bottega Louie brings European panache to the streets of LA with a delicious contemporary Italian menu. Opt for the Farmers Market Breakfast at their weekend brunch, a platter of poached eggs, vegetables, and parmesan, or relish small plates of raspberry beignets or portobello fries. Complement your meal with something from their extensive beverage list: flavored soda, beer, juices, lattes, or heady cocktails, to name a few. The sprawling high-beamed space is decorated with crisp white walls and marble counter tops for a classy, East Coast feel and exudes an understated elegance. Head to the deli for food to go as well as inspiration to experiment in your own kitchen.
At Eureka!, the chefs in the kitchen follow the popular farm-to-table, handmade ingredient trend, but don't tell the chefs that because it seems as if they have followed it for years. They serve delectable appetizers while the taco and burger bars come equipped with a variety of choices. As an accompaniment, the Panko Dipped Onion Rings, Pacific Coleslaw and Handcut Kennebec Fries are clever, innovative twists on timeless classics. Needless to say, each one should be ordered for the table. Additionally, a full panoply of drinks and cocktails are available, from local craft beers to vibrant cocktails, there is something for every taste.
Studio is located within the Montage Resort & Spa. It offers you a delectable French menu blended with Californian influences. Chef Craig Strong ensures that all the seasonal ingredients put to use, are of the finest quality, with splendid wines for company. The A la Carte menu changes daily, but the attention to every aspect of the dish, exquisite pairings of flavors and beautiful presentation remains constant. If you're in the mood to splurge, the Tasting Menu offers a variety of signature dishes, and allows you the opportunity to sample the best on offer. Attention is given to details and services are personalized. So, sit back and enjoy your meal while taking in the panoramic Pacific coastline. A perfect place for a romantic dinner with breathtaking views of the sunset over the ocean.
When most hear about Northern Indian cuisine, the taste of the Tandoor oven comes to mind. And when the name of a restaurant mentions Bombay, you know the clay oven reigns supreme. From quail to lobster and everything in-between, Ontario diners consider these Tandoori specialties to be some of the best in town. However, vegetarians should not worry since most of the items on the menu still respect the Hindu doctrine of Ahimsa, or non-violence to animals for those who don't eat meat. In fact, the menu has a special section for followers of Jainism which follows strict vegetarian principles. Overall, one of the best places to find authentic Northern specialties that will please everyone in your party.
Yo-Way is a famous sandwich eatery that offers tasty, fast and fresh meals. Located in the Gardena community, this eatery is known for its classic, fresh quality ingredients and their exceptional hospitality. Here, you get to choose from an assortment of salads, sandwiches and smoothies. Delivery service is provided with an extra charge. In case you're in a hurry, you can make a reservation or even carry away your meal. Grab some freshly made large sandwiches at an economical price.
A popular restaurant in Chicago, Girl & the Goat brings the Southern Californian flavors to the people of Los Angeles. The interior here is characterized by wooden decor and dim lights which gives this place a warm vibe. It is in such a comfortable environment that you savor some new as well as old recipes (from the original location). The specialty of this place is that this is the first time that restaurateurs Rob Katz and Kevin Boehm have ventured out of Chicago.
As the name suggest, Bohemian House of Espresso + Chai is a prime destination for chai and coffee lovers in the city. Flavorful chai and coffee varieties are served at this place along with fresh smoothies, cakes and a number quick bites. The interiors are hip with a lot of plants around and walls adorned with picture frames and antiques giving an overall artsy vibe to this place. Located in downtown LA, this café a rapidly becoming a favorite spot to hangout among the local as well as tourist crowds.
Family-owned business since 1952, Giuliano's Delicatessen & Bakery in Gardena has been a local favorite for decades when it comes to all things Italian. The smell of freshly baked Italian breads, cookies and desserts is sure to pull you in to this cute Italian deli & bakery. You can choose from an array delightful Italian meats, cheeses, sandwiches, salads, pasta, meatballs and Italian pastries. Their signature sausage and roast beef recipes are highly recommended. Open 365 days a year, the doors of Giuliano's Delicatessen & Bakery is always open for its hungry customers.
Damian in Los Angeles' Arts District marks the collaboration between Chefs Daniela Soto-Innes and Enrique Olvera. The restaurant which focuses on Mexican cuisine has struck a chord with people by celebrating seasonal ingredients and local cultures. Moreover, the beverage program of this restaurant was designed in a way to ensure zero wastage and encourage sustainability.