Bottega Louie brings European panache to the streets of LA with a delicious contemporary Italian menu. Opt for the Farmers Market Breakfast at their weekend brunch, a platter of poached eggs, vegetables, and parmesan, or relish small plates of raspberry beignets or portobello fries. Complement your meal with something from their extensive beverage list: flavored soda, beer, juices, lattes, or heady cocktails, to name a few. The sprawling high-beamed space is decorated with crisp white walls and marble counter tops for a classy, East Coast feel and exudes an understated elegance. Head to the deli for food to go as well as inspiration to experiment in your own kitchen.
La Cave has been thriving for 50 years, opened on Valentine's day in 1962. This subterranean gem has been popular for its fine steaks and seafood, vibrant lounge with live music, DJs, dancing and more. So it doesn’t matter if its a dimly lit cellar because it is great escapade from the daily grind to dine and unwind. Here's to La Cave, uncork the bubbly!
The House of Blues at Anaheim is the place for astounding live music and superb southern cuisine! It is heaven to all music lovers from Rock n' Roll, Punk, Alternative, Rap, Country, to Classical you can find any genre of music here. Alongside with their love for music comes their passion for food. One can find delicious traditional southern favorites such as BBQ Baby Back Ribs and Creole Jambalaya to their own unique creation like Voodoo Shrimp. The House of Blues is the destination for diversity, culture, music, and fine cuisine.
Treat your palate to exquisite cuisine at the fine dining restaurant, The Winery Restaurant. Here, you can choose from a variety of prime steaks, salads, pizzas and seafood. They also offer a diverse collection of fine wines to suit all palates. Don't forget to visit the 800-square-foot (73-square-meter) climate-controlled wine cellar, which can store up to 5000 bottles of wine and champagne. You can also host events in the private dining room as well as the open-air patio.
When you hear the name, you might think of the classic story of Gulliver's Travels. Being around for forty years is not easy, and staying a favorite Prime Rib restaurant in Southern California is quite an achievement. Gulliver's is famous for their carefully chosen, corn-fed beef. Gulliver's is also well-known for their special dishes like prime steaks, Chateaubriand, salmon, rack of lamb, baby back ribs, and roasted Long Island duck. When you step into the restaurant, you'll feel like you're in 18th-century England. The place is filled with genuine leaded glass pieces, ceramic objects, and collectible prints from illustrators of Gulliver’s Travels like Hogarth and Rowlandson. It has the charm of an English inn, cozy and inviting, with a lively pub to celebrate any occasion with a tasty Prime Rib feast. Gulliver's is a wonderful place to relax and enjoy good times.
Chichen Itza is a Yucatan food counter inside Mercado la Paloma market. This family-operated business serves some delicious tacos and tamales amongst their other authentic delicacies like tacos and tortas. The menu also features some interesting dessert options like Platano Con Crema (cream with fried plantain) and Queso Napolitano (flavored flan) which are sure to tantalize your taste buds. The portion size at Chichen Itza is excellent and prices are reasonable which is the cherry on top of an excellent dining experience.
Yo-Way is a famous sandwich eatery that offers tasty, fast and fresh meals. Located in the Gardena community, this eatery is known for its classic, fresh quality ingredients and their exceptional hospitality. Here, you get to choose from an assortment of salads, sandwiches and smoothies. Delivery service is provided with an extra charge. In case you're in a hurry, you can make a reservation or even carry away your meal. Grab some freshly made large sandwiches at an economical price.
This cool coffee bar next to the City National Plaza features a wraparound coffee counter and a breezy patio seating area. Resembling a unique jewel-box, the Nice Coffee Bar caters to early morning yuppies and the work-crowd in Downtown Los Angeles. While the coffee is a hit, the homemade donuts are the pleasant surprise here. Nice Coffee Bar sets up shop as early as 7a and keeps pouring steaming hot cups of caffeine till 4p.
A popular restaurant in Chicago, Girl & the Goat brings the Southern Californian flavors to the people of Los Angeles. The interior here is characterized by wooden decor and dim lights which gives this place a warm vibe. It is in such a comfortable environment that you savor some new as well as old recipes (from the original location). The specialty of this place is that this is the first time that restaurateurs Rob Katz and Kevin Boehm have ventured out of Chicago.
Housed in the Row DTLA on Alameda Street, Hayato is a traditional Japanese restaurant that specializes in serving Washoku-style dishes. Washoku is an ancient cuisine that mainly revolves around seasonal ingredients, rice, miso soups, and grilled fish preparations. They serve an extended version of the cuisine in an intimate and elegant setting. Guests dine at the counter that sits right in front of the chefs in an open kitchen, where they tend to serve each guest personally, guiding them through their meals.
Family-owned business since 1952, Giuliano's Delicatessen & Bakery in Gardena has been a local favorite for decades when it comes to all things Italian. The smell of freshly baked Italian breads, cookies and desserts is sure to pull you in to this cute Italian deli & bakery. You can choose from an array delightful Italian meats, cheeses, sandwiches, salads, pasta, meatballs and Italian pastries. Their signature sausage and roast beef recipes are highly recommended. Open 365 days a year, the doors of Giuliano's Delicatessen & Bakery is always open for its hungry customers.