At Eureka!, the chefs in the kitchen follow the popular farm-to-table, handmade ingredient trend, but don't tell the chefs that because it seems as if they have followed it for years. They serve delectable appetizers while the taco and burger bars come equipped with a variety of choices. As an accompaniment, the Panko Dipped Onion Rings, Pacific Coleslaw and Handcut Kennebec Fries are clever, innovative twists on timeless classics. Needless to say, each one should be ordered for the table. Additionally, a full panoply of drinks and cocktails are available, from local craft beers to vibrant cocktails, there is something for every taste.
When most hear about Northern Indian cuisine, the taste of the Tandoor oven comes to mind. And when the name of a restaurant mentions Bombay, you know the clay oven reigns supreme. From quail to lobster and everything in-between, Ontario diners consider these Tandoori specialties to be some of the best in town. However, vegetarians should not worry since most of the items on the menu still respect the Hindu doctrine of Ahimsa, or non-violence to animals for those who don't eat meat. In fact, the menu has a special section for followers of Jainism which follows strict vegetarian principles. Overall, one of the best places to find authentic Northern specialties that will please everyone in your party.
Located in the secluded suburb of Chino Hills, this pub offers American comfort food and stellar drinks in a convivial atmosphere. Open for lunch, dinner and Sunday brunch, Chino Hills Pub is more than just a place that serves food, it's a restaurant where the whole family can gather. Craft beers and superb cocktails are behind the bar while the kitchen serves burgers, sandwiches, salads, signature dishes as well as a kid's menu. Sunday brunch is from 9a to 1p and it features bottomless Mimosas and Bloody Marys.
Since 1918, this place has been serving some of the best French dip sandwiches in the world. That seems logical because it was Philippe, The Original who claims to have invented the juicy concoction over 100 years ago. Besides the tender and succulent meat, the prices haven't changed much since either; a roast beef, pork, turkey, ham or leg of lamb sandwich will satiate your palate and leave your pocket without a dent! Want a cup of coffee? Head here for a steaming cup that will leave you feeling energized for the day.
Located in Claremont, Union on Yale is an elegant, yet casual restaurant that serves an amalgam of favorites from the Italian and American kitchen. A small sampling of the menu has dishes like fried chicken, Flat-Iron steak, wild mushroom fettuccine and the rarely seen pan roasted John Dory. The owners brought the wood-fire oven over from Naples, and inside it you'll find delicious pizzas that use innovative ingredients, but still pay homage to the Old Country. For instance, the menu still has the original Margherita and Bianca, but the Americana with herbed burrata or the unusual, but delicious Great Pumpkin Pizza really make this place unique.
Perched on the beautiful hilltop inside the uber cool Pelican Hill Golf Club, Pelican Grill offers you panoramic views of the golf greens and the wide blue Pacific ocean. A delicious farm to table menu highlighting the wood fire stove with specialties like wood-roasted chicken, New York steak and fries, salmon served with shiitake-ginger vinaigrette, and the scallop and shrimp duo. Or try the gourmet pizzas and the signature spicy tortilla soup with shredded chicken, cotija cheese and avocado puree. All these wonderful creations you can see being made in their open kitchen or just head to their chic lounge and catch the game on two huge screens. Pelican also offers an outstanding alfresco dining on their heated terrace with an ocean-view. Unwind with a glass of wine from their extensive wine list and groove to the live band music every Thursday through Saturday.
The Donut Man located in Glendora, Los Angeles, is a small bakery offering a large variety of donuts, as well as items like donut holes, bear claws, cinnamon rolls, chocolate bars, buttermilk bars, cakes, cream puffs and their specialty tiger tails. Choose from the overwhelming selection of donuts which includes flavors like cream cheese, peanut butter, maple glazed, devil's food, raspberry, lemon and chocolate glazed. Their renowned seasonal strawberry donuts are a popular favorite and are made with fresh fruit. Stop in to indulge your sweet tooth or simply pick up a donut and coffee to go.
Alta Baja Market is a unique, one-of-a-kind store that specializes in products that derive from the American Southwest, Mexico and California. Some of the products include wine, beer, crafts and home goods that come from these regions. Additionally, the shop provides classes and workshops in cooking, demos, pop-up dinners and idea swaps. Its location in the 4th Street Market is also another reason why people are attracted to Alta Baja.
Believe it or not, Los Angeles had a flourishing Italian-American community in the area now known as Mission/Taylor Junction. This neighborhood west of Chinatown no longer resembles that one in which the Lanza Brothers opened this shop in 1924, but thankfully the prices haven't changed that much. Inside the nondescript store, the focus is on deli sandwiches served at a great price. Simple, traditional and tasty, the trifecta of convenience is sold here at Lanza Brothers, it's no wonder why the store has been around for nearly a century.
Creating Napa Valley's magic in Anaheim is this elegant restaurant, in the Disney's Grand Californian Hotel. The menu changes seasonally, and serves essentially Californian cusine. Fresh veggies and seafood varieties, cooked to perfection will whet your appetite. Looking around, gives a glimpse of the vineyards of Napa Valley and also serves over 600 vintage Californian wines. Sommeliers will help you take a pick with your choice of dishes. Napa Rose is truly Napa Valley, recreated!
For a Japanese restaurant located in South California, Kihon does an exemplary job of adhering to fundamentals of traditional Japanese cooking. In Naples Island, Kihon brings a slice of Little Tokyo with its immaculate sushi preparations, unadulterated with sauce or any other meddlesome ingredient. With slow-boiled broths, marinated meats, original flavors and above all, attention to detail - Kihon sets a sterling example. From Kihon's drinks menu, choose a sake or beer of your liking and pair it with one of their Asian izakaya or tapas plates.
Since 1958 there has been some incarnation of Tony's Deli in Anaheim. This particular restaurant opened in 1972 and though it has had several owners over the years, the name and top-quality sandwiches have remained. Tony's is also a full-service deli, with sides, pickles and plenty of bottled, craft sodas and beer. Located in the historic Anaheim Colony Historic District, Tony's is the perfect spot to visit when you are looking for quality cured meats.