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Top Rated Restaurants & Cafes in Anchorage

Search Radius (Miles)
Moose's Tooth Pub and Pizzeria

Start your meal off with a roasted garlic head with beer batter bread served with spreadable gorgonzola cheese. Then press through rest of the menu, which features excellent pizzas and fresh salads. Try the Smoked Salmon Cream Cheese Pizza, white pizza (Greek style with artichoke hearts, feta and mushrooms) or the Chicken Picante. Drinks feature home brewed root beer for the kids and kid in you, and award winning ales and lagers for the adults.

Crow's Nest

This restaurant offers light French cuisine. Teak paneling, candle light and tabletop-to-ceiling windows add to the romance of panoramic sunset views. Feeling indecisive? Try the chef's Tasting Menu and receive five courses plus wine chosen by the wine steward. More than 1,200 labels are available. Dress is formal; the clientele, sophisticated.

Southside Bistro

A display of delectable desserts greets you as you step into this classy south Anchorage restaurant, established in 1996. Frequent diners include Alaska's governor and Anchorage's mayor. It became an instant success with locals because of a consistently superb fresh seafood menu and innovative preparations of pork loin, venison and peppered steak. Wine is available by the glass or bottle, and microbrewed beer rounds out the meal.

Glacier BrewHouse

Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber ale-battered halibut and calamari to desserts such as wood oven-roasted bread pudding or outstanding crème brulee. Entrees vary also, from an applewood grilled King Salmon, to a three peppercorn spit-roasted prime rib accompanied by garlic-mashed potatoes. Of course, don't forget to try the house-brewed beers.

Club Paris

Established in the 60s, the same family still operates this local steakhouse. The signature four-inch thick, 14-ounce filet mignon established the "fine steakhouse" reputation. Other entree options include the 16-ounce New York steak, 16-ounce Prime Rib; as well as appetizers like steamer clams and Cajun mushrooms. Desserts like the macadamia nut pie will likely have to be taken home because portions are so large. The best advice, resign yourself and keep ordering. It is worth every penny and bite.

The Marx Bros Cafe

This restaurant produces award-winning and noteworthy culinary successes each year. Selections change weekly, though some standbys can always be found. Two of these choices are Van's Caesar salad with tableside preparation for two and Caspian Sea caviar, available by the ounce. Typical entrees may include pepper crusted King Salmon and roast rack of lamb in pecan crust. With 11,000 bottles of wine in the cellar, you are sure to find something you like. Formal dress is recommended.

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