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This restaurant produces award-winning and noteworthy culinary successes each year. Selections change weekly, though some standbys can always be found. Two of these choices are Van's Caesar salad with tableside preparation for two and Caspian Sea caviar, available by the ounce. Typical entrees may include pepper crusted King Salmon and roast rack of lamb in pecan crust. With 11,000 bottles of wine in the cellar, you are sure to find something you like. Formal dress is recommended.
On the corner of F Street and Fourth Avenue, brass tables and chairs, hanging table lamps and a tremendous array of menu items greet the predominantly business clientele. Choose between dumpling entrees, Salmon Teriyaki, King Crab legs (price varies), Ginger Steaks and tempura prepared vegetables and seafood. Other selections include an outstanding fresh salmon Sashimi, Sukiyaki (lean beef sliced and sauteed with noodles), Oden (boiled eggs, radish and potatoes in broth) and a variety of Sushi. Beer and wine is available.
Ginger is a restaurant with an adventurous soul. Located in Downtown Anchorage, Ginger dishes up some mouth watering Pacific Rim cuisine with lots of Asian influences.Ginger is also popular among vegetarians and vegans. The bar is notorious for mixing and inventing original cocktails with surprising twists and can also boast of housing an extensive wine and whiskey list. The ambiance is as trendy and hip as the eclectic mood of the place.
This bar's interior is filled with couches and overstuffed chairs. From the bar, it serves up a mean martini to go with its hot DJ tunes. Wearing anything from grunge to suits, young professionals walk through the door prepared to groove and chill. The food served up takes its inspiration from all over the world, with offerings that range from hummus to Phat Thai. The bungalow's large outdoor area is a huge draw during the summer.
Established in the 60s, the same family still operates this local steakhouse. The signature four-inch thick, 14-ounce filet mignon established the "fine steakhouse" reputation. Other entree options include the 16-ounce New York steak, 16-ounce Prime Rib; as well as appetizers like steamer clams and Cajun mushrooms. Desserts like the macadamia nut pie will likely have to be taken home because portions are so large. The best advice, resign yourself and keep ordering. It is worth every penny and bite.