Set along the serene Spiaggia di Velluto, or the velvet beach, is a former shack that is now one of Italy’s most popular seafood restaurants, Uliassi. Exuding the quintessential warmth of a family-run establishment, the restaurant pampers its diners with traditional Italian hospitality. Amidst the cluster of restaurants and clubs that line the beachfront, this restaurant stands out due to its several unmissable delicacies that present a mélange of smell, taste and memory. While the ‘Lab’ menu here doles out experimental dishes annually, classics such as Raw Amberjack Puttanesca remain available all year.
Set in the eastern Italian region of Marche, La Madonnina del Pescatore offers stunning views of the Adriatic Sea. This cozy two-Michelin starred restaurant is managed by the well-known Chef Moreno Cedroni. The restaurant presents a number of traditional dishes that are influenced by the modern flavors. It features light-colored Contemporary-style interiors that exude a classy vibe. The restaurant also offers outdoor catering services for various events like weddings, parties, car shows and a lot more.