Como Como

A lovely aesthetic and a mastery of subtle flavors awaits patrons of Como Como, presenting a fine dining experience in a colonial-style setting enhanced by touches of contemporary interior design. Dishes, likewise, meld European traditions with unique modern touches; try the Mushroom Tagliatelle Lightly Seasoned with Vodka, or the Grilled Asparagus Wrapped in Serrano Ham Under a Poached Egg and Truffle Vinaigrette. Guests receive a courtesy aperitif with their meal, and desserts are in the French tradition: c'est-à-dire, superbes. Wireless internet, meanwhile, is de rigeur.