Casa de Veronica

A bucket of kimchee, the staple food of Korean cuisine, must be a sign of authenticity; this restaurant not only fits a bucket of kimchee into its intimate space, but also two buckets of cubed cabbage ready to mix up another batch, an efficient kitchen, an equally efficient chef, and customers both Korean and otherwise. The complex spice blends, nourishing soups, and exotic vegetables that distinguish Korean cuisine all over the world are skillfully pulled together and served in traditional stone vessels or cavernous soup bowls, and their contents are sure to vanish surprisingly fast.