On the Leopold De Wael square near the Royal Museum for Fine Arts sits a bar or restaurant at every corner, but this pita-bar run by Israelis is really worth mentioning. The whole concept is very professional and you'll definitely want to come back for more once you've tried one of their pita-shwarmas with chicken, lamb or turkey. They also have vegetarian pitas and full dishes. Don't forget to try their Nana (tea with fresh mint).
One of the oldest tapas bars in town, Tapabar is also known to be a good restaurant with a complete menu. The Moorish mosaic tiles and Spanish wooden bar tables and chairs, lend it an atmosphere both elegant and comfortable. The place features a small stage where flamenco dancers amaze you with their moves. The joint serves excellent, authentic Spanish dishes made with the freshest ingredients like smoked ham, calamari, rabbit, and refreshing salads. However, if you want their famous Paella, you must order in advance.
Located on a side street off the Britselei, this rare gem is a favorite of vegetarians, offering several quiche and fish dishes. Julienne's stew with pasta is just one of the specialties. There are daily specials as well as a menu for the kids. The decor is pleasant with its high wooden cabinets. You can also enjoy dining alfresco, weather permitting.
Housed in Antwerp’s Museum aan de Stroom, Zilte offers a sensory treat to both the diners’ eyes and palate. Overlooking the skyline of the city, the restaurant offers scrumptious meals in the company of breathtaking views. Run by the husband-wife duo Viki Geunes and Vivian Plaquet, Zilte presents multi-course tasting menus to its patrons. Bursting with authentic flavor, the dishes served here pay tribute to Chef Geunes’ Burgundian roots. Indulge in a delectable fare, replete with decadent desserts, at this Michelin star-winning restaurant, today.
This cultural center offers many different spaces for all kinds of events, including theater programs, meetings, and music shows. The website has a complete schedule, as well as information on how to rent the various venues.
Named after its inventive chef, Jean-Pierre Bruneau, this restaurant offers carefully prepared meals full of French delicacies. Bruneau's decor consists of leather booths, circular tables and pillows inspire conversation as rich as its food, making it a perfect spot for a business party or family gathering. The menu abounds with meat and seafood. An extensive wine list is available with many choices to complement your desired dish. Expect high society class combined with chic flare, perfect for anyone looking for a special night out.
Set along Zandweg street in Kruiningen, Inter Scaldes restaurant opened its doors back in 1968. This restaurant is managed by Chef Jannis Brevet. It is set in an old house that was built in the year 1927. This property was previously used as a residence and a barrack. This Michelin three-starred restaurant is home to a beautiful garden that is perfect for the warm summer months. The dining hall features a glass roof that allows sunlight to pass through it.