Authentic flavors of Oregon and fresh, locally sourced ingredients congregate for superlative farm to table experience at Larks Home Kitchen Cuisine. Executive Chef Damon Jones has a sharp eye for local culinary trends and excels at bringing the best of Oregon cooking to the menu. Everything on the menu starts with the freshest of local produce with the chef crafting some highly innovative specialties from it. The diverse wine list has an excellent offering from local vineyards. Check with the helpful staff for pairing recommendations. Apart from this, there is also a selection of specialty cocktails that are worth trying. The restaurant's elegant interiors give off a comfortable vibe with a little section for dining outdoors. An excellent choice for a taste of local cooking.
Smithfields are serious about their meat. This steakhouse in Ashland is great for meat lovers in town. Their meat-centric menu advocates a nose-to-tail culinary philosophy and represents locally-purveyed produce. BBQ specialties of Beef Brisket and Pork Ribs are smoked on maple and oak wood to give it its signature flavor and texture. Duck leg confit cassoulet, Beer battered cod, Char-grilled hanger steak and Cider-braised pork belly with delicious sides and paired with regional beer and wine.