Varoulko

This Michelin Star-winning restaurant has a marine theme, which is brought out by the blue and beige hues of its interior. Wiz chef-cum-owner Lefteris Lazarou transforms recipes into magical culinary delights at this eatery. Although it is spread over two floors, you'd better be early, or your taste buds will have to do without the delicious fare! The smoked eel, and monkfish livers with soy sauce are both worth a try. The desserts may seem rich, but don't leave without trying one, they are simply exotic!