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"Seafood Haven"

This exceptional seafood restaurant has garnered awards and recognitions over the years, rightly earning the favor of Atlanta's residents. Fisherman and cook, Adam Evans is the executive chef of The Optimist, where he promotes sustainable cooking. The menu features a bevy of seafood choices from Maine lobster, fresh caught octopus, halibut, shrimp, mahi mahi, as well as West and East coast oysters. The patio area is perfect for those warm Atlanta nights and makes for a memorable dining experience.
914 Howell Mill Road, Atlanta, GA, United States, 30318
Today: 03:00 PM - 11:00 PM Closed Now
View Full Hours
Monday 05:00 PM to 10:00 PM
Tuesday 05:00 PM to 10:00 PM
Wednesday 05:00 PM to 10:00 PM
Thursday 05:00 PM to 10:00 PM
Friday 05:00 PM to 11:00 PM
Saturday 03:00 PM to 11:00 PM
Sunday 03:00 PM to 10:00 PM
"Seafood Haven"
This exceptional seafood restaurant has garnered awards and recognitions over the years, rightly earning the favor of Atlanta's residents. Fisherman and cook, Adam Evans is the executive chef of The Optimist, where he promotes sustainable cooking. The menu features a bevy of seafood choices from Maine lobster, fresh caught octopus, halibut, shrimp, mahi mahi, as well as West and East coast oysters. The patio area is perfect for those warm Atlanta nights and makes for a memorable dining experience.
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