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A Week in the City

Top Rated Restaurants & Cafes in Atlanta

Search Radius (Miles)
South City Kitchen Midtown

South City Kitchen Midtown offers southern delicacies in a sophisticated atmosphere. Located on Crescent Avenue Northeast, this elegant restaurant features wide tables, minimalistic furnishings, and an elaborate bar. Begin with their specialty crabcakes, try the sorghum-glazed pork belly, or go for a quintessentially southern salad with romaine hearts, okra, and kale. You can head over to this place for a leisurely weekend brunch, and try the bourbon cured salmon, she-crab soup, or grilled fish. Wash it down with a refreshing mimosa, and leave some room for a decadent treat such as vanilla bean cheesecake or banana pudding trifle.

La Grotta Ristorante Italiano

La Grotta offers an elegant and intimate dining experience in Buckhead with a focus on classic Italian cuisine. The lavish garden setting creates an unforgettable ambiance. Pristine white tablecloths are set under fine china and crystal, an appropriate stage for the contemporary regional cuisine from all corners of Italy. Delicate pastas and an outstanding variety of veal preparations highlight a world-class menu, while an excellent wine list is also available. La Grotta's warm and inviting atmosphere, combined with its attentive and knowledgeable staff, creates a dining experience that is both welcoming and refined.

Canoe

Located on the banks of the Chattahoochee River, Canoe's historic setting makes it the perfect bucolic spot for any momentous occasion. Offering scrumptious New American fare, the restaurant takes pride in its farm-to-table concept. By blending flavorful culinary offerings with idyllic natural sights, Canoe has garnered countless accolades for its unmatched dining experience. The contemporary American menu features a variety of seafood selections, while both dinner and dessert menus showcase Southern specialties. Locals often vie for a table here, making reservations months in advance. However, the wait for Canoe is always worth it, given the superior dining experience that awaits patrons.

Wisteria

Wisteria is a lovely neighborhood restaurant in the Inman Park area. The atmosphere is modest-rustic, yet very comfortable. Interior decoration mainly consists of a combination of brick and wood finishes with tables for two aligned across the wall. Wisteria is a great place to take visitors for a lively evening meal. The Menu is American with Southern culinary accents, e.g. their signature dish which is Molasses-Rubbed Pork Tenderloin, is absolutely delicious. Seafood lovers may try North Atlantic Skate Wing served over stone-ground corn grits. Service is very friendly and efficient.

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Bones Restaurant

Since 1979, Bones Restaurant has been serving delectable steaks to its loyal patrons. With oak walls and a brass-laden, smoky bar at the entrance, this place is a popular choice for local meals as well as business lunches. Their impeccable wait staff delivers some of the best martinis in town, along with exceptional specialties like filet mignon and aged rib eye. For a change of pace, opt for their stuffed trout with vegetables on the side, among delicious coastal fare.

No. 246

No. 246 creates a crisp appearance with its white-washed walls that throw the contrasting dark wood tables and rustic pizza-paddle wall décor into sharp relief. Large overhead metal lights hang from the ceiling, perfectly illuminating the bar and the center seating. A basket of giant, fresh baguettes flaunts themselves on the wall by the waiter's station. If you come for brunch, you'll notice the number of pizzas (topped with bacon, potato, poached eggs, and cheese) that spring from the kitchen. Dinner here would call for an order of the well-flavored Agnolotti which is served with a healthy side of greens or the gnocchi. An interesting dessert called the Spoom makes a great ending, served in a waffle cone and topped with olive oil. At the chef's counter, a meal for four is highly recommended. Get seated in front of the busy and fiery kitchen and experience an on-the-spot planned meal by Chef Belline himself!

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