Started and owned by Chef Kevin Gillespie, this restaurant offers a vibrant take on traditional diners. Every element you notice in this restaurant is innovative, from the food served on rolling carts and trays, to the décor, which has an almost open kitchen and few walls. The name Gunshow is inspired by the chef's childhood memories of going to gun shows with his father. You can be assured you'll have a wonderful dining experience at this lively place.
Delicious barbecue and mesmerizing music have combined to make this Midtown spot a local legend. Opt for their ribs slab or pork sandwich with Brunswick stew and collard greens, and wash it down with a chilled beer. Don't leave without a bottle of Fat Matt's Secret Sauce, so you can try their pit-roasted wonders at home. Some of the best local blues bands perform here nightly for your dining enjoyment. It makes for a popular spot for locals and visitors alike to enjoy delicious barbecue and great music in Atlanta.
No. 246 creates a crisp appearance with its white-washed walls that throw the contrasting dark wood tables and rustic pizza-paddle wall décor into sharp relief. Large overhead metal lights hang from the ceiling, perfectly illuminating the bar and the center seating. A basket of giant, fresh baguettes flaunts themselves on the wall by the waiter's station. If you come for brunch, you'll notice the number of pizzas (topped with bacon, potato, poached eggs, and cheese) that spring from the kitchen. Dinner here would call for an order of the well-flavored Agnolotti which is served with a healthy side of greens or the gnocchi. An interesting dessert called the Spoom makes a great ending, served in a waffle cone and topped with olive oil. At the chef's counter, a meal for four is highly recommended. Get seated in front of the busy and fiery kitchen and experience an on-the-spot planned meal by Chef Belline himself!
For classic Southern food with an authentic ambiance to match, Mary Mac's is the place to be. Stop by for some hearty tomato pie, beef turnovers, and barbecued ribs to go with beer and cocktails. This bustling restaurant on Ponce de Leon has remained unchanged since 1945, and is as much a cultural experience as it is a culinary one. Regular favorites include fried trout, baked or fried chicken, collard greens, and sweet potato souffle. Catering and delivery services are available as well.
Visit Bistro Niko for authentic French cuisine in an elegant environment. Located in the Buckhead neighborhood of Atlanta, the chic restaurant offers delectable French fare in a classy, ambient atmosphere. Sit back and relax as you take in the warm lights, and prepare yourself for an indulgent meal. Begin with some classic hors d'oeuvres like steak tartare or escargot, and work your way to fresh oysters, baguettes with Swiss cheese, and artisanal charcuterie. For mains, you can opt for a hearty steak or coq au vin.
Located off Peachtree Road Northeast, Storico Fresco Alimentari e Ristorante is a well-known Italian restaurant. The menu includes a variety of specially-prepared pasta, charcuterie boards, panini sandwiches and a lot more. In addition to this, they even serve a selection of wines, cocktails, beers and spirits. They also offer space and catering services for gatherings at their restaurant. On one end of the restaurant, you will find display counters filled with a variety of freshly-prepared handmade pasta and sauces that are sold by weight.
Opened in 1996, Reuben’s Deli has evolved into a lunch-time staple for locals in Atlanta as well as those visiting the city, making the delicatessen one of the best in America. They pride themselves on freshness, be it in the quality of bread or choice of ingredients. The meats are sourced from one of the leading brands in town making the soups, sides or salads here absolute beauties. Their made-to-order sandwiches are unrivaled, and couple with a good health quotient and value for money. Whether you're up for a classic Turkey and Cole Slaw or an inventive Salami, Capicola, Prosciutto and Cheese combination, they have something for everyone.
The King of Pops raises the bar for the classic ice lolly. Inside the store, racks of popsicles in a spectrum of colors bewilders customers, but their courteous staff helps patrons choose their favorite fruit pop. All their desserts are organic and categorized according to the season. Hence, the Blueberry Cobbler and Cereal Milk taste best during summer, while their Apple Cider and Banana Cinnamon will make you long for ice pops even in the heart of winter. Other selections include Coconut Lemongrass, Grapefruit Hibiscus, Raspberry Lime and Cantaloupe Ginger. Perhaps, their poptail is the favorite selection, which infuses the pop with flavors of the client's choice of cocktail or champagne. The health-conscious can avail of nutritional information on certain pops. Other facilities include a gluten-free menu and catering services for functions, weddings and fundraisers.
Experience the joy of healthy eating in this quaint, family-run bakery in Roswell. Cristy's Kitchen offers a simple menu with plenty of vegan, gluten-free and vegetarian options. Sit back and relax in the peaceful patio as you try out the delicious dishes made with organic ingredients. Start your morning with a hearty breakfast of cinnamon rolls or avocado toast, or pick up a freshly made sandwich on the go. You can also head to this place with a group to enjoy a scrumptious meal of vegan pizzas, salads, fresh smoothies, and a range of wholesome bakery products. Try their popular vegan cheesecakes, Alfajor Cake, and blueberry muffins made with quinoa and rice flour. The place also offers flavorful vegan cheeses with cashews and almonds.
Get a taste of the culinary traditions of Cuba at Buena Gente Cuban Bakery which offers authentic Cuban delicacies. Treat your palate to tropical flavors that can be found in Cuban sandwiches, empanadas, creamy papaya batido and guava preserves. Pair these delights with a hand-crafted fine Cuban coffee that is sure to awaken your spirit! Grab a seat at the outdoor patio if you wish to enjoy the fresh air.
If you are passionate about steaks, look no further than this modern American steakhouse for an unforgettable meal. Nationally acclaimed chef Kevin Rathbun serves up immaculately prepared meats such as Dry Aged Cowboy Ribeye and the classic filet mignon. If steak isn't your thing, you'll find a wide variety of spectacular seafood, poultry and pork dishes. Updated versions of classic steakhouse sides like creamed spinach, mashed potatoes, braised greens, and grilled mushrooms make for delicious accompaniments. Housed in a former industrial warehouse, the space is modern but comfy and classic, just like the food.
A brilliant place where you can relish the genuine tastes of Ethiopian cuisine, Desta Ethiopia has carved a niche for itself in the food market. In addition to their amazing dine-in services, they also provide catering services for private events. The food platter includes vegetarian as well as non-vegetarian items along with decadent desserts like Limoncello Mascarpone Cake. Try some of their flavorful dishes like Fish Tibs, and Vegetarian Platter and you won't be disappointed. Pair it with a soothing tea or coffee and reenergize yourself after a long day.