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"Unmatched Setting"

A beautiful waterfront location, charming ambiance and an exceptional menu of American favorites has made The Inn at the Sugar Hill, one of the best dining experiences in the city. The restaurant takes its striking features from the beautiful bed and breakfast within which it sits. Lavish use of woods, floral motif wallpaper and cozy fireplaces give the dining room, a quaint Victorian charm. Ornate lanterns and fine art portraits adorn the walls adding to the distinctive ambiance. The outdoor veranda affords stunning views of the periphery. Chef Larry Boyla offers a diverse choice of American favorites with a good mix of classics and a few of his own creations. Seafood plays a dominant part in the menu with delights like the Emerald Scallops and the signature Sugar Hill Crab Cakes warranting a try. Classic steak preparations as well as meat specialties complete the selection. Leave room for the sinful desserts on offer. The restaurant's charming setting has made it a favorite for intimate dinners and family affairs alike. Call ahead or check website for more information.
5704 Mays Landing Road, Somers Point Road, Mays Landing, Hamilton Township, NJ, United States, 08330
Today: 04:00 PM - 10:00 PM Open Now
View Full Hours
Tuesday to Friday 12:00 PM to 03:00 PM
Tuesday to Friday 04:00 PM to 10:00 PM
Saturday to Sunday 04:00 PM to 10:00 PM
"Unmatched Setting"
A beautiful waterfront location, charming ambiance and an exceptional menu of American favorites has made The Inn at the Sugar Hill, one of the best dining experiences in the city. The restaurant takes its striking features from the beautiful bed and breakfast within which it sits. Lavish use of woods, floral motif wallpaper and cozy fireplaces give the dining room, a quaint Victorian charm. Ornate lanterns and fine art portraits adorn the walls adding to the distinctive ambiance. The outdoor veranda affords stunning views of the periphery. Chef Larry Boyla offers a diverse choice of American favorites with a good mix of classics and a few of his own creations. Seafood plays a dominant part in the menu with delights like the Emerald Scallops and the signature Sugar Hill Crab Cakes warranting a try. Classic steak preparations as well as meat specialties complete the selection. Leave room for the sinful desserts on offer. The restaurant's charming setting has made it a favorite for intimate dinners and family affairs alike. Call ahead or check website for more information.
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near_similar 4|126|1057,4|132|1104,4|135|1128 0 stu_spivack https://www.flickr.com/photos/stuart_spivack/5765882744 https://creativecommons.org/licenses/by-sa/2.0/ United States