The Deck Bayfront Bar & Restaurant is exactly what its name implies. A huge deck on the bay side with a good sized stage for live performers and a big bar. It's a popular summer hangout, since it's only open May through September and you can typically find people of all ages who come here to bask in the sun while enjoying a meal or cocktail. A big table outside is provided for outdoor eating and on weekends, live bands play in the afternoons and evenings.
No visit to Harrah's Resort is complete without dining at McCormick & Schmick's Seafood and Steaks. An outstanding seafood menu and excellent bar food is all set to entice one into dining here time and again. The menu comprises of carefully selected recipes from Asia and America like the Clam Chowder, Maine Lobster Bisque and Buttermilk Fried Oysters. American Kobe burger is also worth a try. The bar features wines, beer and cocktails that add more fun to the experience. Enjoy cool happy hours between 4p to 7p from Monday to Friday and 12p to 7p on weekends. At the bar do not forget to taste the food, which is certainly not the regular pub grub. It is in fact an award-winning selection of calamari, Fish Tacos and Buffalo Shrimp.
This historical tavern has been serving beer to the people of Atlantic City since 1685. You may be wondering how the Tun Tavern has stayed in business for so long. The reason isn't marketing skills, the beer is just plain good. Any beer you order, whether it be the light Golden Ale or the hop-y American India Pale Ale, is developed and brewed in house. For a nosh to accompany your tall one, Tun supplies food that can stand up to any brew or appetite. The menu runs the gamut of steaks, seafoods, pastas, and other entrees. Partake of the 8 ounce Fillet Mignon or try your hand at the Cowboy Tun, a 20 ounce ribeye steak.
The classy and upscale ambiance of The Palm makes it an ideal spot for a nice meal with close friends or even for a romantic dinner. Located inside the wonderful Tropicana Casino and Resort Atlantic City, The Palm has a menu that can satisfy any meat-lover's craving. Diners can choose between fresh fish, steak, porkchop or jumbo shrimp. For the carb-aholics, Italian dishes like pastas are piled high and may make you proclaim "That's amore!". Everything on the menu is cooked to perfection and is plated with utmost attention to detail; elegance therefore is carried forward from the ambiance right into your plate here. Albeit classy, the warmth of this family-owned restaurant is so welcoming you'll feel like a close relative.
Angeloni's II is a family business that takes the best ingredients from sea and land to create belly-warming Italian dishes. The menu runs the gamut of Italian specialties like Chicken Marsala, Veal Florentine, and Shrimp Fra Diavolo. The ingredients are seasonal so freshness is guaranteed. The extensive wine list has earned the restaurant several awards. They have been honored the Award of Excellence by The Wine Spectator Magazine many times. One look at the international wines available and it's not hard to see why. Wines from France, Italy, Lebanon, Chile and more comprise the choices.
The people here know a thing or two about Italian cooking. Unlike most people, whose Italian cooking skills are limited to spaghetti and a frozen lasagna, the owners prepare dishes with skill and attention. After 20 years in the business, you better believe they know what sauce goes great with linguine. With all of this knowledge under their belt, anything you order is bound to be superb. The cuisine is typically northern Italy and the Mediterranean influence is apparent in that they serve whole, fresh fish and other dishes that are native to the region.
The people here know a thing or two about Italian cooking. Unlike most people, whose Italian cooking skills are limited to spaghetti and a frozen lasagna, the owners prepare dishes with skill and attention. After 20 years in the business, you better believe they know what sauce goes great with linguine. With all of this knowledge under their belt, anything you order is bound to be superb. The cuisine is typically northern Italy and the Mediterranean influence is apparent in that they serve whole, fresh fish and other dishes that are native to the region.
Part of the Borgata Hotel Casino and Spa, the Music Box has 1000 seats and is an intimate venue for concerts and comedy acts. A-list performers including Wayne Brady, Dennis Miller, Bill Cosby and Kevin James have performed at the Music Box. The center also plays host to up-and-coming performers looking for a platform to showcase their talents.
The classy and upscale ambiance of The Palm makes it an ideal spot for a nice meal with close friends or even for a romantic dinner. Located inside the wonderful Tropicana Casino and Resort Atlantic City, The Palm has a menu that can satisfy any meat-lover's craving. Diners can choose between fresh fish, steak, porkchop or jumbo shrimp. For the carb-aholics, Italian dishes like pastas are piled high and may make you proclaim "That's amore!". Everything on the menu is cooked to perfection and is plated with utmost attention to detail; elegance therefore is carried forward from the ambiance right into your plate here. Albeit classy, the warmth of this family-owned restaurant is so welcoming you'll feel like a close relative.
Gypsy Bar is one of the the best places to check out the night life of Atlantic City; it is located inside Borgata Hotel Casino & Spa. A favorite among locals and visitors alike—Gypsy Bar has a very laid-back atmosphere. And while you tap your feet to some wonderful live performances, unwind with your choice of margaritas or sangrias. Gypsy Bar has over 80 different tequilas and around 15 varieties of beer, so pick your favorite or sample a little bit of everything! And munch on some finger food like rock n' roll fries, crabby patty's or chips and salsa.
The Wingcraft Kitchen and Beer is a hip place offering classic American fare and a range of canned and bottled brews. Choose between salads, burgers, pizzas, wings and sandwiches. The Classic Burger and Short Rib Grilled Sandwich are particularly delightful. Seating includes a mix of wooden chairs, comfortable couches and bar stools. You also have the option to enjoy your meal in the cozy, indoor setting or take in the weather as you dine al fresco at the patio. If you are looking to have a lively evening out, Wingcraft Kitchen and Beer Bar with its delicious food, young crowd and enthusiastic wait staff won’t disappoint.
Beautifully located on the Harbour Cove Marina, The Doc's Place is a delightful affair, offering high quality food and killer cocktails at the bar. Owner and in-charge of the kitchen operations, Geoffrey Hieb personally oversees the overall food philosophy of the restaurant including menu offerings and seasonal changes. The dinner menu dominated by seafood specialties include such delights as the Blacked Ahi Tuna, Filet of Salmon, Cold Water Lobster Tail and much more. The pasta selection is diverse and worth a try. Lunch menu offers hearty sandwiches for quick bites as well as a good selection of entrees for a complete meal. Sunday breakfasts are a popular affair. Head out to the bar for a fine choice of spirits and some potent cocktails. The seasonal outdoor area is a much-awaited delight. This pace is open from September to October.