One of the most popular restaurants in Atlantic City, and rightly so. Opened in 1897 by "Dock" Dougherty, Dock's has been family-run for three generations and still serves up some of the best steaks and seafood around. An extensive list of fresh oysters from all over the globe is complemented by hearty entrées such as Rack of Lamb and Crab Meat au Gratin. A comprehensive wine list of classic and esoteric varietals and blends allows you to choose the perfect accompaniment to your meal. Open everyday from 5pm until closing.
Since 1935 Angelo's has been offering locals and tourists hearty, home-style Italian cuisine. Family owned and operated for three generations, the bar is designed to look like an Italian alleyway, balconies and all. The menu is full of Italian classics like Veal Florentine and Linguine with Clams, as well as a large selection of seafood specialties and steaks. Their wine list blends the best of Italian and Californian vintages, and don't miss dessert: there are Italian gelati as well as American classics like carrot and cheesecake.
For a casual and fun dining experience The Irish Pub does not disappoint. Thanks to a menu of reasonably priced and delicious pub food, the restaurant was once named "Best Cheap Eats" by the Atlantic City Magazine. Dishes like Fish and Chips combined with traditional Irish music and free flowing beer make for a jolly good time. After a night of eating and drinking, walk right up the stairs and settle into one of the rooms available for rent above the bar.
Diners at the red roof-topped Knife & Fork agree that eating here is a treat, even more so than at many restaurants on the Boardwalk. Regardless, the elegant decor, the friendly, efficient service, and the romantic atmosphere indicate that a pleasurable experience is in store. For starters, whet your appetite on the pleasing Cornmeal Crusted Calamari drizzled in roasted pepper aioli. For the main course, reward yourself and order the delectable Stuffed Veal Chop or the Whole Lobster. One caveat: sometimes the restaurant can get noisy, so request a more private dining table if necessary.
A Touch of Italy offers a wide range of Italian delicacies from specialty dishes to pasta and veal dishes using only natural meats. Enjoy delectable seafood, like Lobster Fra Diavolo (lobster tail in garlic sauce over linguine) or for a more traditional meal try the Shrimp Scampi Over Pasta. The restaurant is large, with four dining rooms, but the staff is both attentive and accommodating creating the ambiance of a smaller establishment. A Touch of Italy offers a great selection of wines from Italy, including the Tuscany region, to Napa Valley wines from California. The restaurant is a short trip from the boardwalk. Enjoy a great Italian dinner and a fine wine at A Touch of Italy.
Patrons, after walking through the red leather entryway, will be impressed by the wood-paneled ceiling, large wine displays, and lobster tanks designed by David Rockwell. This restaurant housed in the Borgata Casino Hotel & Spa was opened in 2006 and is Flay's first steakhouse. The menu offers Filet Mignon Louisiana, Porterhouse Lamb Chops, and a variety of spice-rubbed steaks. Save room for the Coconut Creme Brulee!
Ruth's Chris Steak House is the place to go if one wants to enjoy a good steak meal which is juicy, tender and sizzled to perfection. Worth trying are any of their fresh seafood selection and the various fillets and lamb chops. The vegetarian fare is equally appetizing. They also have a well stocked bar with the finest vintages and malts to go down with the grub. The meals can be rounded off with yummy desserts like cheesecakes and bread pudding. The staff is friendly and efficient. Personalized gift certificates may be redeemed at any of their locations.
Would you like some USDA prime-aged beef from one of the most famous steakhouses in the country? With the exception of vegetarians and vegans, the answer is a resounding 'yes'! Travelers to Atlantic City are in for a treat since there is a Morton's at Caesars Casino & Hotel. This location has a bar that is open 15 minutes before the restaurant and stays open throughout dinner. So have a slab of delicious quality meat, or your choice of fresh seafood and produce, and a drink!
Angeloni's II is a family business that takes the best ingredients from sea and land to create belly-warming Italian dishes. The menu runs the gamut of Italian specialties like Chicken Marsala, Veal Florentine, and Shrimp Fra Diavolo. The ingredients are seasonal so freshness is guaranteed. The extensive wine list has earned the restaurant several awards. They have been honored the Award of Excellence by The Wine Spectator Magazine many times. One look at the international wines available and it's not hard to see why. Wines from France, Italy, Lebanon, Chile and more comprise the choices.
This is definitely the place to go for visitors to Caesars Atlantic City looking for a great meal with the added ambiance to make the evening memorable. Nero's is situated right over the waterfront affording is patrons fantastic views of the Atlantic Ocean. Also because of its close proximity, you can be sure that ever bit of seafood is fresh and cooked to perfection. For those that prefer something a little more bovine, the restaurant features spectacular cuts of steak, making this a favorite for the intimate, yet hungry, couple.