One of the most popular restaurants in Atlantic City, and rightly so. Opened in 1897 by "Dock" Dougherty, Dock's has been family-run for three generations and still serves up some of the best steaks and seafood around. An extensive list of fresh oysters from all over the globe is complemented by hearty entrées such as Rack of Lamb and Crab Meat au Gratin. A comprehensive wine list of classic and esoteric varietals and blends allows you to choose the perfect accompaniment to your meal. Open everyday from 5pm until closing.
Located on the water in Gardner's Basin, Back Bay Alehouse is the perfect place to enjoy micro-brewed beer and watch the sunset over the water. A scrumptious selection of brew-house eats Jersey Shore style includes burgers, steaks, and seafood. Be sure to join them for their sunset toast every evening that there is sun! Open seasonally, be sure to call ahead or check out the website for more information.
The Atlantic City Bar and Grill is a place to relax with friends while enjoying reasonably priced munchies and drinks. Homemade pastas, pizzas, sandwiches, salads, and more populate this menu and most are available for under $10. If you're in the mood for something more substantial, the restaurant also offers Whole Maine Lobster and Fillet Mignon.
Tony Boloney’s serves American cuisine out of a landmark building located in the historic Atlantic City Inlet. As the winner of the Guy Fieri Cheesesteak Battle on Food Network, Tony Boloney’s is a must-visit while visiting the city. The restaurant also holds pizza making classes every Saturday, has live music, and holds the worlds largest pizza eating competition called Pizza Slaughterfest.
The classy and upscale ambiance of The Palm makes it an ideal spot for a nice meal with close friends or even for a romantic dinner. Located inside the wonderful Tropicana Casino and Resort Atlantic City, The Palm has a menu that can satisfy any meat-lover's craving. Diners can choose between fresh fish, steak, porkchop or jumbo shrimp. For the carb-aholics, Italian dishes like pastas are piled high and may make you proclaim "That's amore!". Everything on the menu is cooked to perfection and is plated with utmost attention to detail; elegance therefore is carried forward from the ambiance right into your plate here. Albeit classy, the warmth of this family-owned restaurant is so welcoming you'll feel like a close relative.
Angeloni's II is a family business that takes the best ingredients from sea and land to create belly-warming Italian dishes. The menu runs the gamut of Italian specialties like Chicken Marsala, Veal Florentine, and Shrimp Fra Diavolo. The ingredients are seasonal so freshness is guaranteed. The extensive wine list has earned the restaurant several awards. They have been honored the Award of Excellence by The Wine Spectator Magazine many times. One look at the international wines available and it's not hard to see why. Wines from France, Italy, Lebanon, Chile and more comprise the choices.
Walking into this festive restaurant is like walking into a hip Havana nightclub circa 1940. The large dining room filled with ornamented archways and palm trees plus the fabulous food will get you into the Cuban spirit. The dishes are authentic and no-frills-- just great flavors. Fill your belly and warm your spirit with the Guava BBQ Ribs or the Traditional Cubano. After dinner try the Coco-Cream Xocolati, a dessert drink made from rum and powdered chocolate. Come eat and stay late for events like the Late Night Latin Floorshow.