Beautifully located on the Harbour Cove Marina, The Doc's Place is a delightful affair, offering high quality food and killer cocktails at the bar. Owner and in-charge of the kitchen operations, Geoffrey Hieb personally oversees the overall food philosophy of the restaurant including menu offerings and seasonal changes. The dinner menu dominated by seafood specialties include such delights as the Blacked Ahi Tuna, Filet of Salmon, Cold Water Lobster Tail and much more. The pasta selection is diverse and worth a try. Lunch menu offers hearty sandwiches for quick bites as well as a good selection of entrees for a complete meal. Sunday breakfasts are a popular affair. Head out to the bar for a fine choice of spirits and some potent cocktails. The seasonal outdoor area is a much-awaited delight. This pace is open from September to October.
Cafe Beach Club serves breakfast, lunch and dinner. Stephen and Carolyn Nicoletti, the owners, serve great food at affordable prices. At this eatery, you can get a fabulous view of the ocean while you dine. Try therestaurant's specialties, such as char-grilled marinated chicken tenderloins and baked stuffed shrimp with jumbo lump crab imperial. It also has a special menu for kids.
Cafe Beach Club serves breakfast, lunch and dinner. Stephen and Carolyn Nicoletti, the owners, serve great food at affordable prices. At this eatery, you can get a fabulous view of the ocean while you dine. Try therestaurant's specialties, such as char-grilled marinated chicken tenderloins and baked stuffed shrimp with jumbo lump crab imperial. It also has a special menu for kids.
Beautifully located on the Harbour Cove Marina, The Doc's Place is a delightful affair, offering high quality food and killer cocktails at the bar. Owner and in-charge of the kitchen operations, Geoffrey Hieb personally oversees the overall food philosophy of the restaurant including menu offerings and seasonal changes. The dinner menu dominated by seafood specialties include such delights as the Blacked Ahi Tuna, Filet of Salmon, Cold Water Lobster Tail and much more. The pasta selection is diverse and worth a try. Lunch menu offers hearty sandwiches for quick bites as well as a good selection of entrees for a complete meal. Sunday breakfasts are a popular affair. Head out to the bar for a fine choice of spirits and some potent cocktails. The seasonal outdoor area is a much-awaited delight. This pace is open from September to October.