One of the most popular restaurants in Atlantic City, and rightly so. Opened in 1897 by "Dock" Dougherty, Dock's has been family-run for three generations and still serves up some of the best steaks and seafood around. An extensive list of fresh oysters from all over the globe is complemented by hearty entrées such as Rack of Lamb and Crab Meat au Gratin. A comprehensive wine list of classic and esoteric varietals and blends allows you to choose the perfect accompaniment to your meal. Open everyday from 5pm until closing.
Since 1935 Angelo's has been offering locals and tourists hearty, home-style Italian cuisine. Family owned and operated for three generations, the bar is designed to look like an Italian alleyway, balconies and all. The menu is full of Italian classics like Veal Florentine and Linguine with Clams, as well as a large selection of seafood specialties and steaks. Their wine list blends the best of Italian and Californian vintages, and don't miss dessert: there are Italian gelati as well as American classics like carrot and cheesecake.
For a casual and fun dining experience The Irish Pub does not disappoint. Thanks to a menu of reasonably priced and delicious pub food, the restaurant was once named "Best Cheap Eats" by the Atlantic City Magazine. Dishes like Fish and Chips combined with traditional Irish music and free flowing beer make for a jolly good time. After a night of eating and drinking, walk right up the stairs and settle into one of the rooms available for rent above the bar.
Los Amigos was one of the first Mexican restaurants in the Delaware Valley and has been offering up some of the best Mexican and Southwestern food around since 1976. The menu has a bit of a seafood spin with items like Clams Mexicana and Crab Quesadillas, as well as traditional border fare like burritos and fajitas. They have a great children's menu, and of course ice cold cervezas and frosty margaritas, the perfect compliment to spicy dishes and hot summer nights.
Located inside the Tropicana Casino and Resort Atlantic City, the Rí Rá Irish Bar is a place where all the youngsters of the city come for a great night of good food and drinks. The place always has a lively ambiance with friendly patrons grooving to the tunes of talented DJs. Quintessential pub fare of chicken wings, burgers, sandwiches and more is served here in generous portions, while pints of Guinness wash down these snacks with ease. The place is a perfect spot to catch a good game with your buddies, as the atmosphere is particularly euphoric during matches. Even if you have arrived here alone, Rí Rá Irish Bar never makes you feel left out!
This branch of Planet Rose is located in the Quarter at Tropicana Casino and Resort. If you are finicky about colors and patterns you might be put off at first by the leopard-print walls and rose-pink bar. But after a few drinks, some light snacks, and some cajoling from your pals, you can ignore it all and head to the stage where you can sing your favorite karaoke songs. Check out the videos playing on the TV screens for some inspiration and encourage other singers by cheering them on. Open everyday from 7pm onwards.
This historical tavern has been serving beer to the people of Atlantic City since 1685. You may be wondering how the Tun Tavern has stayed in business for so long. The reason isn't marketing skills, the beer is just plain good. Any beer you order, whether it be the light Golden Ale or the hop-y American India Pale Ale, is developed and brewed in house. For a nosh to accompany your tall one, Tun supplies food that can stand up to any brew or appetite. The menu runs the gamut of steaks, seafoods, pastas, and other entrees. Partake of the 8 ounce Fillet Mignon or try your hand at the Cowboy Tun, a 20 ounce ribeye steak.
Would you like some USDA prime-aged beef from one of the most famous steakhouses in the country? With the exception of vegetarians and vegans, the answer is a resounding 'yes'! Travelers to Atlantic City are in for a treat since there is a Morton's at Caesars Casino & Hotel. This location has a bar that is open 15 minutes before the restaurant and stays open throughout dinner. So have a slab of delicious quality meat, or your choice of fresh seafood and produce, and a drink!
Angeloni's II is a family business that takes the best ingredients from sea and land to create belly-warming Italian dishes. The menu runs the gamut of Italian specialties like Chicken Marsala, Veal Florentine, and Shrimp Fra Diavolo. The ingredients are seasonal so freshness is guaranteed. The extensive wine list has earned the restaurant several awards. They have been honored the Award of Excellence by The Wine Spectator Magazine many times. One look at the international wines available and it's not hard to see why. Wines from France, Italy, Lebanon, Chile and more comprise the choices.