Top Rated Restaurants & Cafes in Atlantic City

Fishin' Pier Grille is a favorite breakfast and brunch joint that operates seasonally in spring and summer. It specializes in pork rolls and panhaas (scrapple), a dish made from wheat, pork scraps, spices and cornmeal. French toast served with fruits, iced cinnamon buns, Eastern omelets, home fries and blueberry pancakes are other favorites. For a power breakfast, try the Spinach Mushroom Cheese Omelet and fresh orange juice. Located on the Boardwalk, it is also a popular eatery due to the easy access to the sea. Be sure to carry cash as credit card payment is not accepted.

Smitty's Clam Bar, situated at Smith's Marina, is the go-to restaurant for seafood lovers in the city. This quaint spot, offering delicious seafood in a no-frills setting, is often filled to the last seat by its loyal customers. The patio at Smitty's Clam Bar is ideal for dining on a balmy day while enjoying the view of the marina and the calm waters. Make sure to stop by the ATM before heading here as this a cash only restaurant. Open from second Sunday of May (Mother's Day) to 16th September every year, this restaurant is a local favorite.

Cafe Beach Club serves breakfast, lunch and dinner. Stephen and Carolyn Nicoletti, the owners, serve great food at affordable prices. At this eatery, you can get a fabulous view of the ocean while you dine. Try therestaurant's specialties, such as char-grilled marinated chicken tenderloins and baked stuffed shrimp with jumbo lump crab imperial. It also has a special menu for kids.

Beautifully located on the Harbour Cove Marina, The Doc's Place is a delightful affair, offering high quality food and killer cocktails at the bar. Owner and in-charge of the kitchen operations, Geoffrey Hieb personally oversees the overall food philosophy of the restaurant including menu offerings and seasonal changes. The dinner menu dominated by seafood specialties include such delights as the Blacked Ahi Tuna, Filet of Salmon, Cold Water Lobster Tail and much more. The pasta selection is diverse and worth a try. Lunch menu offers hearty sandwiches for quick bites as well as a good selection of entrees for a complete meal. Sunday breakfasts are a popular affair. Head out to the bar for a fine choice of spirits and some potent cocktails. The seasonal outdoor area is a much-awaited delight. This pace is open from September to October.

A beautiful waterfront location, charming ambiance and an exceptional menu of American favorites has made The Inn at the Sugar Hill, one of the best dining experiences in the city. The restaurant takes its striking features from the beautiful bed and breakfast within which it sits. Lavish use of woods, floral motif wallpaper and cozy fireplaces give the dining room, a quaint Victorian charm. Ornate lanterns and fine art portraits adorn the walls adding to the distinctive ambiance. The outdoor veranda affords stunning views of the periphery. Chef Larry Boyla offers a diverse choice of American favorites with a good mix of classics and a few of his own creations. Seafood plays a dominant part in the menu with delights like the Emerald Scallops and the signature Sugar Hill Crab Cakes warranting a try. Classic steak preparations as well as meat specialties complete the selection. Leave room for the sinful desserts on offer. The restaurant's charming setting has made it a favorite for intimate dinners and family affairs alike. Call ahead or check website for more information.