Bodrum Kitchen

Bodrum Kitchen in Auckland gets its name from a beautiful coastal city in Turkey. The eatery was founded by Turkish origin restaurateurs, Alex and Nigar with the purpose of introducing the flavors and cuisines of the Mediterranean to the residents of Auckland, particularly the Turkish and Greek cuisines. On the food menu diners can choose from a variety of options like Turkish classics that include sigara borek, lahmacun, loukamades, dolmades, adana kebabs or Greek specialties like tzatziki, taramasalata, hummus), mezze bits, souvlaki and kebabs. Diners can end their meal in style with the house favorite dessert Baklava.