Lokanta Aegean Eating House and Bar

The word Lokanta stands for ‘a local eatery house’ in Turkish and this little eatery on Richmond Street serves cuisines from Turkey and Greece. There is something for everyone and they serve a wide variety of vegetarian and non-vegetarian dishes. Some of the popular dishes on the food menu are the traditional Turkish eggplant, kizartma, charred octopus dish, courgette and pepper, blended with Greek yogurt and cucumber tzatziki. Their wine selection is unique too and one can enjoy a variety of New Zealand regional wines, Californian Zinfandel and Greek Agiorgitiko and Assyrtiko grape wine. After a hearty meal enjoy the Turkish delicacy Baklava that is hugely popular with diners.